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THE COMPARATIVE ASSESSMENT OF SENSORIAL FEATURES OF THREE SALMONIDAE SPECIES KEPT UNDER THE SAME CONDITIONS

by Enver Karahmet, Adela Vileš, Samir Muhamedagić, Halil Omanović, Almir Toroman, Nermin Omanović
Published 2013
“..., color, smell, taste, and consistency of the fish. Also, any pathological skin changes as well...”

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