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1

Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes : Preliminary results

by Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe
Published in Italian Journal of Food Safety (2022)
Subjects: “...Food processing and manufacture...”

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2

Biological Safety Assessment of Antarctic Krill Euphausia superba (Dana, 1852) from the Atlantic Ocean

by Olga I. Lazareva, Aleksandr M. Sytov
Published in Food Processing: Techniques and Technology (2022)
Subjects: “...Food processing and manufacture...”

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3

Optimization of Alcohol Extraction Process of Antarctic Krill Oil and Study on Thermal Stability of Astaxanthins

by Qingxin ZHOU, Caixia GU, Fangtian CHEN, Yuhuan LI
Published 2023
Subjects: “...Food processing and manufacture...”

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4

Optimization of Decolorization Process of Antarctic Krill Peptides by Response Surface Methodology

by Xiaofang LIU, Yuelei HUANG, Kailiang LENG, Fuhou LI, Qi DING, Junkui MIAO, Yuan YU
Published 2022
Subjects: “...Food processing and manufacture...”

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5

Long-term effects of altered PH and temperature on the feeding energetics of the Antarctic sea urchin, Sterechinus neumayeri

by Morley, Simon A., Suckling, Coleen C., Clark, Melody S., Cross, Emma L., Peck, Lloyd S.
Published in Biodiversity (2016)
“... 8.0), on the energetics of food processing in the Antarctic sea urchin, Sterechinus neumayeri. After...”

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6

Long-term effects of altered pH and temperature on the feeding energetics of the Antarctic sea urchin, Sterechinus neumayeri

by Morley, Simon A, Suckling, Coleen C, Clark, Melody S, Cross, Emma L, Peck, Loyd S
Published 2016
“... 8.0), on the energetics of food processing in the Antarctic sea urchin, Sterechinus neumayeri. After...”

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7

Long-term effects of altered pH and temperature on the feeding energetics of the Antarctic sea urchin, Sterechinus neumayeri

by Morley, Simon A, Suckling, Coleen C, Clark, Melody S, Cross, Emma L, Peck, Loyd S
Published 2016
“... 8.0), on the energetics of food processing in the Antarctic sea urchin, Sterechinus neumayeri. After...”

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8

Anti-biofilm activity of the Antarctic marine bacterium Pseudoalteromonas haloplanktis TAC125.

by Papa R, Barbato G, Artini M, Selan L., PARRILLI, ERMENEGILDA, SANNINO, FILOMENA, TUTINO, MARIA LUISA
Published in Research in Microbiology (2013)
“...Considering the increasing impact of bacterial biofilms on human health, industrial and food...”

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9

Anti-biofilm activity of the Antarctic marine bacterium Pseudoalteromonas haloplanktis TAC125

by PAPA, Rosanna, ARTINI, Marco, SELAN, Laura, Ermenegilda Parrilli, Filomena Sannino, Gaetano Barbato, Maria Luisa Tutino
Published in Research in Microbiology (2013)
“...Considering the increasing impact of bacterial biofilms on human health, industrial and food...”

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10

Lygdamis nasutus Capa, Faroni-Perez & Hutchings, 2015, n. sp.

by Capa, María, Faroni-Perez, Larisse, Hutchings, Pat
Published 2015
“... in the food processing, its morphology and development may be related to some functional traits (i.e., feeding...”

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11

Lygdamis nasutus Capa, Faroni-Perez & Hutchings, 2015, n. sp.

by Capa, María, Faroni-Perez, Larisse, Hutchings, Pat
Published 2015
“... in the food processing, its morphology and development may be related to some functional traits (i.e., feeding...”

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