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Food processing and manufacture
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1
Optimization of Decolorization Process of Antarctic Krill Peptides by Response Surface Methodology
by
Xiaofang LIU
,
Yuelei HUANG
,
Kailiang LENG
,
Fuhou LI
,
Qi DING
,
Junkui MIAO
,
Yuan YU
Published 2022
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2
Optimization of Alcohol Extraction Process of Antarctic Krill Oil and Study on Thermal Stability of Astaxanthins
by
Qingxin ZHOU
,
Caixia GU
,
Fangtian CHEN
,
Yuhuan LI
Published 2023
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2
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Caixia GU
1
Fangtian CHEN
1
Fuhou LI
1
Junkui MIAO
1
Kailiang LENG
1
Qi DING
1
Qingxin ZHOU
1
Xiaofang LIU
1
Yuan YU
1
Yuelei HUANG
1
Yuhuan LI
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Topic
Food processing and manufacture
TP368-456
2
activated carbon
1
antarctic krill
1
antarctic krill oil
1
antioxidants
1
astaxanthin
1
decolorization
1
peptides
1
phospholipid
1
response surface methodology
1
thermal stability
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Directory of Open Access Journals: DOAJ Articles
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Antarctic
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Antarctic
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