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Food processing and manufacture
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Optimization of Decolorization Process of Antarctic Krill Peptides by Response Surface Methodology
by
Xiaofang LIU
,
Yuelei HUANG
,
Kailiang LENG
,
Fuhou LI
,
Qi DING
,
Junkui MIAO
,
Yuan YU
Published 2022
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Kailiang LENG
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Xiaofang LIU
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Yuelei HUANG
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Food processing and manufacture
TP368-456
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activated carbon
antarctic krill
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decolorization
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peptides
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response surface methodology
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Directory of Open Access Journals: DOAJ Articles
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