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1by Stowasser, Gabriele, Atkinson, Angus, McGill, R.A.R, Phillips, Richard, Collins, Martin Anthony, Pond, David“..., particulate organic matter (POM) and 38 taxa, ranging from suspension feeding copepods and salps to omnivorous...”
Published in Deep Sea Research Part II: Topical Studies in Oceanography (2012)
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2by Stowasser, G., Atkinson, A., McGill, R. A. R., Phillips, R. A., Collins, M. A., Pond, D. W.“..., particulate organic matter (POM) and 38 taxa, ranging from suspension feeding copepods and salps to omnivorous...”
Published in Deep Sea Research Part II: Topical Studies in Oceanography (2012)
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3by Stowasser, G., Atkinson, A., McGill, R.A.R., Phillips, R.A., Collins, M.A., Pond, D.W.“..., particulate organic matter (POM) and 38 taxa, ranging from suspension feeding copepods and salps to omnivorous...”
Published in Deep Sea Research Part II: Topical Studies in Oceanography (2012)
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4by Stowasser, G., Atkinson, A., McGill, R. A. R., Phillips, R. A., Collins, M. A., Pond, D. W.“..., particulate organic matter (POM) and 38 taxa, ranging from suspension feeding copepods and salps to omnivorous...”
Published in Deep Sea Research Part II: Topical Studies in Oceanography (2012)
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5by Ericson, JA“...:6n-3, and low 18:1n-9c/18:1n-7c ratios) and became more omnivorous from autumn to spring (increasing...”
Published 2019
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6by Ericson, JA“...:6n-3, and low 18:1n-9c/18:1n-7c ratios) and became more omnivorous from autumn to spring (increasing...”
Published 2019
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7by Ericson, JA, Hellessey, NG, Nichols, PD, Kawaguchi, S, Nicol, S, Hoem, N, Virtue, P“... becamemore omnivorous from autumn to spring, indicated by increasing ratios of 18:1n-9c/18:1n-7cand...”
Published in Journal of Crustacean Biology (2018)
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8by Manno, C., Stowasser, G., Enderlein, P., Fielding, S., Tarling, G. A.“... observations suggest that there was a community shift from a herbivorous to an omnivorous diet from spring...”
Published in Biogeosciences (2018)
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9by Ericson, JA, Hellessey, N, Nichols, PD, Kawaguchi, S, Nicol, S, Hoem, N, Virtue, P“... became more omnivorous from autumn to spring, indicated by increasing ratios of 18:1n-9c/18:1n-7c...”
Published in Journal of Crustacean Biology (2018)
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10by Manno, C., Stowasser, G., Enderlein, P., Fielding, S., Tarling, G. A.“... observations suggest that there was a community shift from a herbivorous to an omnivorous diet from spring...”
Published in Biogeosciences (2015)
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11by Manno, Clara, Stowasser, Gabriele, Enderlein, Peter, Fielding, Sophie, Tarling, Geraint A.“... observations suggest that there was community shift from an herbivorous to an omnivorous diet from spring...”
Published in Biogeosciences (2015)
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12by C. Manno, G. Stowasser, P. Enderlein, S. Fielding, G. A. Tarling“... observations suggest that there was a community shift from a herbivorous to an omnivorous diet from spring...”
Published in Biogeosciences (2015)
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Article in Journal/Newspaper