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Université de Rennes 1
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Effets des lipides sur la qualité nutritionnelle, physique et organoleptique de la chair de la truite fario (Salmo trutta) et du turbot (Psetta maxima)
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Regost, Christelle
Published 2001
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Université
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Doctoral or Postdoctoral Thesis
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Regost, Christelle
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Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
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Turbot
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