Search Results

Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill

by Zhang, Ruijuan, Qiu, Weiqiang, Zhang, Maosai, Ho Row, Kyung, Cheng, Yudong, Jin, Yinzhe
Published in LWT (2018)

Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

by Chen, Li-pin, Zhang, Hong-wei, Zhang, Xiao-mei, Yu, Fan-qian-hui, Zhang, Feng, Xue, Chang-hu, Xue, Yong, Tang, Qing-juan, Li, Zhao-jie
Published in LWT (2020)

Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)

by Jiang, Suisui, Feng, Xue, Zhang, Fan, Wang, Runfang, Zeng, Mingyong
Published in LWT (2021)

A Review On Application Of Chitosan As A Natural Antimicrobial

by F. Nejati Hafdani, N. Sadeghinia
Published 2011

A Review On Application Of Chitosan As A Natural Antimicrobial

by F. Nejati Hafdani, N. Sadeghinia
Published 2011

The Log Vol. 26 No. 07

by Champion Paper and Fibre Company;
Published 1944

The Log Vol. 34 No. 03

by Champion Paper and Fibre Company;
Published 1951