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1by Sauvage, Justine, Wikfors, Gary H., Li, Xiaoxu, Gluis, Mark, Nevejan, Nancy, Sabbe, Koen, Joyce, Alyssa“... media enrichments with NAC and pluronic resulted in increased omega-3-fatty acid content of the algal...”
Published in Applied Microbiology and Biotechnology (2021)
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2by Sauvage, Justine, Wikfors, Gary H., Li, Xiaoxu, Gluis, Mark, Nevejan, Nancy, Sabbe, Koen, Joyce, Alyssa“... enrichments with NAC and pluronic resulted in increased omega-3-fatty acid content of the algal biomass...”
Published in Applied Microbiology and Biotechnology (2021)
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3“... media enrichments with NAC and pluronic resulted in increased omega-3-fatty acid content of the algal...”
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4by Sauvage, Justine, Wikfors, Gary H., Li, Xiaoxu, Gluis, Mark, Nevejan, Nancy, Sabbe, Koen, Joyce, Alyssa“... enrichments with NAC and pluronic resulted in increased omega-3-fatty acid content of the algal biomass...”
Published in Applied Microbiology and Biotechnology (2021)
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5“... all very high. Blood concentrations indicate that Hg, Se and omega-3 fatty acids have a common origin...”
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6by Rudin, Alexander N.“...Current sources of protein and omega-3 fatty acids have become unsustainable. Livestock and farmed...”
Published 2021
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7by Goetz, Frederick William, Anulacion, Bernadita F., Arkoosh, Mary R., Cook, Matthew A., Dickhoff, Walton W., Dietrich, Joseph P., Fairgrieve, William T., Hayman, Edward S., Hicks, Mary Beth R., Jensen, Cortney, Johnson, Ronald B., Lee, Jonathan S. F., Luckenbach, J. Adam, Massee, Kenneth C., Wade, Thomas H.“... species such as pollock, sockeye salmon, and Pacific cod. Sablefish are high in omega‐3 fatty acids...”
Published in Journal of the World Aquaculture Society (2021)
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