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1by Duerksen, Steven W., Thiemann, Gregory W., Budge, Suzanne M., Poulin, Michel, Niemi, Andrea, Michel, Christine“.... centralis had significantly greater proportions of the long chain omega-3 fatty acid, eicosapentaenoic acid...”
Published in PLoS ONE (2014)
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2by Steven W Duerksen, Gregory W Thiemann, Suzanne M Budge, Michel Poulin, Andrea Niemi, Christine Michel“..., C. centralis had significantly greater proportions of the long chain omega-3 fatty acid...”
Published in PLoS ONE (2014)
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3by Nancarrow, Tanya L., Chan, Hing Man, Ing, Amy, Kuhnlein, Harriet V.“...6, riboflavin, P, Fe, Cu, Zn and Se, and of the Adequate Intake for omega 3 fatty acids. Overall...”
Published in The FASEB Journal (2008)
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4by Alexander I. Culley, Mary Thaler, William Kochtitzky, Pilipoosie Iqaluk, Josephine Z. Rapp, Milla Rautio, Michio Kumagai, Luke Copland, Warwick F. Vincent, Catherine Girard“... occupied by phytoplankton-feeding rotifers, and no crustacean zooplankton; profiles showed that omega-3...”
Published in Arctic Science (2023)
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5by Culley, Alexander I., Thaler, Mary, Kochtitzky, William, Iqaluk, Pilipoosie, Rapp, Josephine Z., Rautio, Milla, Kumagai, Michio, Copland, Luke, Vincent, Warwick F., Girard, Catherine“... occupied by phytoplankton-feeding rotifers, and no crustacean zooplankton; profiles showed that omega-3...”
Published in Arctic Science (2022)
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6by Pogorzelec, Nicole“...) such as omega-3 fatty acids) and are of particular importance to the energy-rich Arctic marine ecosystem...”
Published 2019
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Master Thesis