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1by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Éric, Hegele, Robert A., Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Chateau-Degat, Marie-Ludivine, Vohl, Marie-ClaudeGet access
Published 2013
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2by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-ClaudeGet access
Published 2013
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3by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-ClaudeGet access
Published in Nutrition & Metabolism (2013)
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4by Lemire, Mélanie, Anassour-Laouan-Sidi, Elhadji, Kwan, Michael K.H., Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, CatherineGet access
Published in Science of The Total Environment (2019)
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5by Abdous, Belkacem, Proust, Françoise, Rudkowska, Iwona, Hegele, Robert A., Ouellette, Catherine, Boiteau, Véronique, Julien, Pierre, Dewailly, Éric, Vohl, Marie-Claude, Dubé-Linteau, Ariane, Giguère, Yves, Chateau-Degat, Marie-LudivineGet access
Published in Nutrition & Metabolism (2020)
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6by Lemire, Mélanie, Kwan, Michael K.H., Anassour-Laouan Sidi, Elhadji, Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, CatherineGet access
Published in Science of The Total Environment (2019)
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7by Parajuli, Rajendra Prasad, Goodrich, Jaclyn M., Chan, Hing Man, Lemire, Melanie, Ayotte, Pierre, Hegele, Robert A., Basu, NiladriGet access
Published in Environmental Research (2021)
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8by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2010
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Thesis -
9by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2009
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10by Cordier, S., Anassour-Laouan-Sidi, E., Lemire, M., Costet, N., Lucas, M., Ayotte, P.“..., smoking and omega-3 fatty acid content in plasma phospholipids.Results: Diabetes prevalence was higher...”
Published in Environmental Research (2020)
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11by Sara Bolduc, Mélanie Lemire, Jean-Éric Tremblay, Marianne Falardeau, Xavier Dallaire, Mylène Brochu, Justine Legros, Jean-Sébastien Moore“... species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid...”
Published in Arctic Science (2024)
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12by Bolduc, Sara, Lemire, Mélanie, Tremblay, Jean-Éric, Falardeau, Marianne, Dallaire, Xavier, Brochu, Mylène, Legros, Justine, Moore, Jean-Sébastien“... species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid...”
Published in Arctic Science (2024)
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13by Bélanger, Marie-Claire“... potentially noxious for health. Nevertheless, this diet is rich in omega-3 fatty acids and selenium. We...”
Published 2007
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14by Smith, Jessica, Cianflone, Katherine M., Dewailly, Éric, Chateau-Degat, Marie-Ludivine, Vohl, Marie-Claude, Julien, Pierre“...3 fatty acids. Conclusions. Inuit men and women have higher ASP which was unrelated to the number...”
Published 2009
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15by Smith, Jessica, Julien, Pierre, Dewailly, Éric, Cianflone, Katherine M., Vohl, Marie-Claude, Chateau-Degat, Marie-Ludivine“...-3 fatty acids. Conclusions. Inuit men and women have higher ASP which was unrelated to the number...”
Published 2020
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16by Doris Gagné, Rosanne Blanchet, Julie Lauzière, Émilie Vaissière, Carole Vézina, Pierre Ayotte, Serge Déry, Huguette Turgeon O'Brien“... had significantly (p<0.05) higher intakes of protein, omega-3 fatty acids, iron, phosphorus, zinc...”
Published in International Journal of Circumpolar Health (2012)
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17by Labonté, Marie-Ève“... intervention studies which showed that the consumption of different dietary fatty acids, including omega-3...”
Published 2015
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18by Martinez-Levasseur, Laura M., Simard, Manon, Furgal, C. (Chris), Burness, Gary P., Bertrand, Philip, Suppa, Sandy, Avard, Ellen, Lemire, Mélanie“... for consumption, laboratory analyses revealed that walruses had elevated levels of omega-3 fatty acids...”
Published 2020
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19by Martinez-Levasseur, Laura M., Lemire, Mélanie, Avard, Ellen, Furgal, C. (Chris), Simard, Manon, Burness, Gary P., Bertrand, Philip, Suppa, Sandy“... for consumption, laboratory analyses revealed that walruses had elevated levels of omega-3 fatty acids...”
Published in Science of The Total Environment (2020)
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20by Dewailly, Eric, Furgal, Chris, Lonn, Eva, Egeland, Grace, Poirier, Paul, Rouja, Philippe, Bernier, Susie“... of atherosclerosis. (sub-project 3); to investigate if omega-3 fatty acids can prevent psychological distress. (sub...”
Published 2016
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Dataset