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Effect of N-3 Polyunsaturated Fatty Acids on Lipid Composition in Familial Hypercholesterolemia : A Randomized Crossover Trial

by Hande, Liv Nesse, Kjellmo, Christian, Pettersen, Kristin, Ljunggren, Stefan, Karlsson, Helen, Cederbrant, Karin, Marcusson-Ståhl, Maritha, Hovland, Anders, Lappegard, Knut Tore
Published in Biomedicines (2022)

Replication Data for: Obesity-induced alterations in the gut microbiomein female mice fed a high-fat diet are antagonized bydietary supplementation with a novel, wax ester–rich, ma...

by Schots, Pauke Carlijn, Jansen, Kirsten Maria, Mrazek, Jakub, Pedersen, Alice Marie, Olsen, Ragnar Ludvig, Larsen, Terje Steinar

Replication Data for: Obesity-induced alterations in the gut microbiomein female mice fed a high-fat diet are antagonized bydietary supplementation with a novel, wax ester–rich, ma...

by Schots, Pauke Carlijn, Jansen, Kirsten Maria, Mrazek, Jakub, Pedersen, Alice Marie, Olsen, Ragnar Ludvig, Larsen, Terje Steinar
Published 2021

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Jensen, Ida-Johanne, Eilertsen, Karl-Erik, Otnæs, Carina Helen Almli, Mæhre, Hanne K., Elvevoll, Edel Oddny
Published in Foods (2020)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Published in Foods (2020)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Jensen, Ida-Johanne, Eilertsen, Karl-Erik, Otnæs, Carina Helen Almli, Mæhre, Hanne K, Elvevoll, Edel O.
Published in Foods (2020)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon ( Salmo salar L.) in Norway

by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Published in Foods (2020)

Einfluss von Omega-3-Fettsäuren auf die menschliche Gesundheit

by Hutterer, Elisabeth
Published 2009

Einfluss von Omega-3-Fettsäuren auf die menschliche Gesundheit

by Hutterer, Elisabeth
Published 2009

Lipidklasser og fettsyresammensetning i brunpølse (Cucumaria frondosa)

by Nicolaisen, Jan-Roger Sandstad
Published 2011

Omega-3-Fettsäuren: ihr Stellenwert in Ernährung und Prävention

by Brenner, Daniel, Marti, Bernard, Gutzwiller, Felix
Published 1990

Antarctic krill meal as an alternative protein source in pet foods evaluated in adult mink (Neovison vison). I. Digestibility of main nutrients and effect on reproduction

by Krogdahl,Ashild, Ahlstrom,Oystein, Burri,Lena, Nordrum,Sigve, Dolan,Laurie, Bakke,Anne Marie, Penn,Michael H
Published in Open Access Animal Physiology (2015)

Hydrolysater av restråstoff fra laks (Salmo salar) - effekten av antioksidanter på kvaliteten under lagring

by Gjermstad, Robin Sundseth
Published 2020

The Utilization of Mackerel (Scomber scombrus) Rest Raw Material Towards the Production of Oil and Protein - Effect of Storage Conditions on Yield, Quality, and Composition

by Al-Janabi, Yazan
Published 2016

Rest Raw Material from Atlantic Salmon and Norwegian Chicken - Effects of Thermal Treatment and Different Drying and Storage Methods on Quality and Stability

by Jeyakumaran, Ramja
Published 2019

Karakterisering av råstoff fra makrell (Scomber scombrus). Produksjon av proteinhydrolysater for optimal utnyttelse av makrellrestråstoff.

by Winge, Julianne
Published 2019

Krill Fatty Acid Data