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1by David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa, Ana Gago-MartínezSubjects: “...food safety...”
Published in Journal of Marine Science and Engineering (2022)
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2by David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa, Ana Gago-MartínezSubjects: “...food safety...”
Published in Journal of Marine Science and Engineering (2022)
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3by Castro Alonso, David Miguel, Estévez Bastos, Pablo, Leao Martins, José Manuel, Dickey, Robert W., García Álvarez, Natalia, Real, Fernando, Costa, Pedro Reis, Gago Martínez, Ana Maria Consuelo“... tissues obtained from the Canary Islands (Spain) and Madeira archipelago (Portugal). European Food Safety...”
Published in Journal of Marine Science and Engineering (2022)
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4by Aurobinda Das“... of proteases in food technology. Comprehensive Reviews in Food Science and Food Safety, 17(2), 412-436...”
Published 2021
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5by Aurobinda Das“... of proteases in food technology. Comprehensive Reviews in Food Science and Food Safety, 17(2), 412-436...”
Published 2021
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6“..., Y., Wang, X. C., & Li, J. L. (2010). Recent advances in the healthcare function and food safety...”
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7“..., Y., Wang, X. C., & Li, J. L. (2010). Recent advances in the healthcare function and food safety...”
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8“... Scientific committee for food safety,2009,VKM.\n[13] Reed L J, Munch H, A simple method of estimating fifty...”
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9“... Scientific committee for food safety,2009,VKM.\n[13] Reed L J, Munch H, A simple method of estimating fifty...”
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10“... and\nmicronutrients\u2014food safety issues,' Field Crop. Res., vol. 60, pp.143\u2013\n163, Jan. 1999.\n[26] D. Mendil...”
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11“... and\nmicronutrients\u2014food safety issues,' Field Crop. Res., vol. 60, pp.143\u2013\n163, Jan. 1999.\n[26] D. Mendil...”
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12Published 2014“...! The website pulls its information from the FDA and other food-safety sources. 1 f | CD CD A OV i-fe PRESSDISPL...”
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13by Western Carolina University;“... nutrition principles and food safety and sanitation techniques. Her service includes work with the N.C...”
Published 2010
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