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1“... compounds of the blackberry (Rubus fruticosus),\" LWT - Food Science and Technology, vol. 58, no. 2, pp. 527...”
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2“... compounds of the blackberry (Rubus fruticosus),\" LWT - Food Science and Technology, vol. 58, no. 2, pp. 527...”
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3by Petrotos, Konstantinos B., Karkanta, Fani K., Gkoutsidis, Paschalis E., Giavasis, Ioannis, Papatheodorou, Konstantinos N., Ntontos, Alexandros C.“... properties and\nantioxidant activity,\" LWT-Food Science and Technology, vol.41, pp.\n1521-1527, 2008.\n[18...”
Published 2012
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4by Petrotos, Konstantinos B., Karkanta, Fani K., Gkoutsidis, Paschalis E., Giavasis, Ioannis, Papatheodorou, Konstantinos N., Ntontos, Alexandros C.“... properties and\nantioxidant activity,\" LWT-Food Science and Technology, vol.41, pp.\n1521-1527, 2008.\n[18...”
Published 2012
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