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Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Tech...
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Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Tech...
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Occurrence of mislabelling in prepared fishery products in Southern Italy
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Occurrence of mislabelling in prepared fishery products in Southern Italy
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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
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Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy
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Worldwide status and perspective on gadoid culture
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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
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Article in Journal/Newspaper
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Text
4
Author
Pattama Ratana-Arporn
2
Pongtep Wilaipun
2
Angela Di Pinto
1
Anna Mottola
1
BONERBA, ELISABETTA
1
BOTTARO, MARILISA
1
BOZZO, GIANCARLO
1
Bangieva, Desislava
1
Bonerba, Elisabetta
1
Bottaro, Marilisa
1
Bozzo, Giancarlo
1
DI PINTO, ANGELA
1
Desislava Bangieva
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Deyan Stratev
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Di Pinto, Angela
1
Elisabetta Bonerba
1
Giancarlo Bozzo
1
Giuseppina Tantillo
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MARCHETTI, PATRIZIA
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MOTTOLA, ANNA
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Marchetti, Patrizia
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Marilisa Bottaro
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Mottola, Anna
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Patrizia Marchetti
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Rosenlund, Grethe
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Skretting, Magnus
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Stoyanchev, Todor
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Stratev, Deyan
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TANTILLO, Giuseppina
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TERIO, VALENTINA
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Article
2
DNA barcoding
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Food processing and manufacture
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Mislabelling
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Salmonella Weltevreden
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Southern Italy
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TP368-456
2
decontamination
2
food safety
2
irradiation
2
oyster
2
Food Science
1
Prepared fish product
1
Prepared fish products
1
Staphylococcus aureus
1
Vibrio parahaemolyticus
1
occurrence
1
seafood
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DataCite Metadata Store (German National Library of Science and Technology)
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Directory of Open Access Journals: DOAJ Articles
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PubMed Central (PMC)
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Oxford University Press
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Università degli Studi di Bari Aldo Moro: CINECA IRIS
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Hake
Argentine
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Arlington
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Kahn
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Romero
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Torre
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English
8
Italian
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Atlantic salmon
3
Salmo salar
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atlantic cod
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Alaska
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Crassostrea gigas
2
alaska pollock
2
ren
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Gadus morhua
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North Atlantic
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