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1Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storageby Adetokunbo, Mujeeb Adewale“...), pH, water activity and moisture content, total volatile basic nitrogen content (TVB-N...”
Published 2021
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Master Thesis -
2by J. Z. Miller, R. Culberg, D. G. Long, C. A. Shuman, D. M. Schroeder, M. J. Brodzik“... (TVB) imagery (2015–2019) generated using observations collected over the GrIS by NASA's Soil Moisture...”
Published in The Cryosphere (2022)
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