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Bing Zhang
2
D. Dan Ramdath
2
Feng Chen
2
Jing Jiang
2
Marta Hernandez
2
Peter X. Chen
2
Qiang Liu
2
Rong Tsao
2
Ronghua Liu
2
Weichunbai Zhang
2
Wenbin Li
2
Xinyi Li
2
Yao Tang
2
Yongqi He
2
Zeyuan Deng
2
A. Kouris-Blazos
1
A. Pipingas
1
A.B. Scholey
1
A.L. Bramley
1
B.E. Radford
1
Benjamin B. Albert
1
C. Itsiopoulos
1
C.J. Thomas
1
David Cameron-Smith
1
E. C. Bonefeld-Jørgensen
1
Graham Finlayson
1
H. Vestergaard
1
Hanne Pedersen
1
J. Thomas
1
J.E. Radcliffe
1
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Nutrition. Foods and food supply
TX341-641
8
Anti-inflammatory activity
2
Antioxidant activity
2
Bioaccessibility
2
Biochemistry
2
Cooked lentil
2
Gastrointestinal digestion
2
Phenolics
2
QD415-436
2
meta-analysis
2
observational study
2
Arctic Greenland
1
Cognition
1
Dietary surveys and nutritional epidemiology
1
Dosage
1
Inflammation
1
Inuit
1
Inuit marine diet
1
LCn3
1
Medicine
1
Mental health
1
Microbiome
1
Omega-3 supplements
1
Population-based studies
1
R
1
Vitamin D
1
brain tumor
1
diet
1
dietary factors
1
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