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Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
by
Gunathilake, Tharuka
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Akanbi, Taiwo O.
,
Barrow, Colin J.
Published 2021
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lipase
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Akanbi, Taiwo O.
Barrow, Colin J.
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Gunathilake, Tharuka
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diacylglycerol
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fatty acids
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glycerolysis
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lipase
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monoacylglycerol
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omega-3
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NOVA: The University of Newcastle Research Online (Australia)
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