Search Results - Open Polar - "food processing"

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1

The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Local Food Knowledge in an Island Society

by Ingvar Svanberg
Published in Frontiers in Sustainable Food Systems (2021)
Subjects: “...Food processing and manufacture...”

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2

Nordic ethnobotany and conservation

by Whitney, Cory
Published 2019
Subjects: “...90805 Food Processing...”

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3

Blog: Nordic ethnobotany and conservation

by Whitney, Cory
Published 2018
Subjects: “...90805 Food Processing...”

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4

Nordic ethnobotany and conservation

by Whitney, Cory
Published 2019
Subjects: “...90805 Food Processing...”

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5

Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

by Suihko, Maija-Liisa, Salo, Satu, Niclasen, Oluva, Gudbjörnsdottir, Birna, Torkelsson, Gudjon, Bredholt, Sylvia, Sjöberg, Anna-Maija, Gustavsson, Patrick
Published in International Journal of Food Microbiology (2002)
“... the contamination sources in the food processing plants clearly indicating the sites at which improved cleaning...”

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Article in Journal/Newspaper