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Independent effects of seawater pH and high P-CO2 on olfactory sensitivity in fish: possible role of carbonic anhydrase

by Velez, Zélia, Costa, Rita, Wang, Wenjing, Hubbard, Peter
Published in Journal of Experimental Biology (2021)
“... olfactory system; olfactory sensitivity is reduced in CO2-acidified seawater. The current study tested...”

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