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1by Goetz, Frederick William, Anulacion, Bernadita F., Arkoosh, Mary R., Cook, Matthew A., Dickhoff, Walton W., Dietrich, Joseph P., Fairgrieve, William T., Hayman, Edward S., Hicks, Mary Beth R., Jensen, Cortney, Johnson, Ronald B., Lee, Jonathan S. F., Luckenbach, J. Adam, Massee, Kenneth C., Wade, Thomas H.“... species such as pollock, sockeye salmon, and Pacific cod. Sablefish are high in omega‐3 fatty acids...”
Published in Journal of the World Aquaculture Society (2021)
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2by Lizbeth Esmeralda Robles Jiménez“... research has been done on the metabolism of polyunsaturated fatty acids, mainly omega-3 fatty acids, which...”
Published 2011
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Bachelor Thesis -
3by Rabeh, I., Telahigue, K., Hajji, T., Fouzai, C., El Cafsi, M., Soudani, N.Get access
Published in Grasas y Aceites (2021)
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Article in Journal/Newspaper