Search Results

First report of the prevalence of Shiga toxinproducing Escherichia coli in ground beef in Quindío, Colombia

by Valentina Giraldo-Rubio, Brayan Stiven Arango-Gil, Claudia Viviana Granobles-Velandia
Published in Biomédica (2023)

Outbreak of gastrointestinal anthrax following eating beef of suspicious origin: Isingiro District, Uganda, 2017.

by Miriam Nakanwagi, Alex Riolexus Ario, Leocadia Kwagonza, Freda Loy Aceng, James Mwesigye, Lilian Bulage, Joshua Buule, Juliet Nsimire Sendagala, Robert Downing, Bao-Ping Zhu
Published in PLOS Neglected Tropical Diseases (2020)

Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef

by Melynda S. Coker, Scott E. Schutzler, Sanghee Park, Rick H. Williams, Arny A. Ferrando, Nicolaas E. P. Deutz, Robert R. Wolfe, Robert H. Coker
Published in International Journal of Circumpolar Health (2021)

Neonatal immune response of Brazilian beef cattle to vaccination with Clostridium botulinum toxoids types C and D by indirect ELISA

by VCM Curci, AHC Nogueira, FLC Nobrega, RF Araujo, SHV Perri, TC Cardoso, IS Dutra
Published in Journal of Venomous Animals and Toxins including Tropical Diseases (2010)

Influence of ultrasonic drying method on the quality of pasta with liver

by O. I. Nikolyuk
Published in Proceedings of the Voronezh State University of Engineering Technologies (2016)

Ultrasound and Infrared Radiation in Pasta Production

by Romanchikov S.
Published in Food Processing: Techniques and Technology (2018)

Effect of diet, bedding material and ambient temperature on the production of volatile fatty acids and ammonia in the bedding of beef steers in an arctic production system

by Romero-Perez, G.A., McAllister, T.A., Ominski, K.H., Krause, D.O.
Published in Advances in Animal Biosciences (2010)

Antioxidative effect of recombinant ice-binding protein (rLeIBP) from Arctic yeast Glaciozyma sp. on lipid peroxidation of Korean beef

by Lee, Seung-Jae, Kim, Hak Jun, Cheong, Sun Hee, Kim, Yon-Suk, Kim, Seong-Eun, Hwang, Jin-Woo, Lee, Jung-Suck, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam
Published in Process Biochemistry (2015)

Use of repellents for honeybees (Apis mellifera L.) in vitro in the yellow passion-fruit (Passiflora edulis Deg) crop and in confined beef cattle feeders

by D. Nicodemo, R. H. Nogueira Couto
Published in Journal of Venomous Animals and Toxins including Tropical Diseases (2004)

Tinned meats for sale in St. Petersburg, Russia September 2016

by Campbell, Sandy
Published 2016

General Management Plan, Land Protection Plan, Wilderness Suitability Review: Kobuk Valley National Park, Alaska

by : National Park Service
Published 1986

Draft General Management Plan/Environmental Assessment Land Protection Plan, Wilderness Suitability Review, River Management Plan

by : National Park Service
Published 1985

Building the knowledge society by opening access to scholarly information

by Hélio Kuramoto
Published in Journal of Venomous Animals and Toxins including Tropical Diseases (2006)

Northwest History. Alaska 7. Agriculture, United States

Published 1928

New and little known species of Lepechinella (Crustacea, Amphipoda, Lepechinellidae) and an allied new genus Lepesubchela from the North Atlantic

by Per-Otto Johansen, Wim Vader
Published in European Journal of Taxonomy (2015)

Presence of extensive Wolbachia symbiont insertions discovered in the genome of its host Glossina morsitans morsitans.

by Corey Brelsfoard, George Tsiamis, Marco Falchetto, Ludvik M Gomulski, Erich Telleria, Uzma Alam, Vangelis Doudoumis, Francesca Scolari, Joshua B Benoit, Martin Swain, Peter Takac, Anna R Malacrida, Kostas Bourtzis, Serap Aksoy
Published in PLoS Neglected Tropical Diseases (2014)

Page 15

HLY-07-01 CTD Data and Nutrient Data

by Phyllis J. Stabeno, David Kachel, Rolf Sonnerup, Calvin W. Mordy, Terry E. Whitledge
Published

Three years (2008-2010) of measurements of atmospheric concentrations of organochlorine pesticides (OCPs) at Station Nord, North-East Greenland

by Bossi, R., Skjoth, C. A., Skov, H.
Published in Environmental Science: Processes & Impacts (2013)

THE HUNTINGDON RESEARCH CENTRE

by Jolly, Donald W.
Published in Nutrition & Food Science (1971)