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3by Zaccone, Renata, Misic, Cristina, Azzaro, Filippo, Azzaro, Maurizio, Maimone, Giovanna, Mangoni, Olga, Fusco, Gianna, Rappazzo, Alessandro Ciro, La Ferla, Rosabruna“... studied to evaluate key-microbiological parameters (the proteasic, glucosidasic, and phosphatasic...”
Published in Microorganisms (2020)
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4by Renata Zaccone, Cristina Misic, Filippo Azzaro, Maurizio Azzaro, Giovanna Maimone, Olga Mangoni, Gianna Fusco, Alessandro Ciro Rappazzo, Rosabruna La Ferla“... studied to evaluate key-microbiological parameters (the proteasic, glucosidasic, and phosphatasic...”
Published in Microorganisms (2020)
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5by Renata Zaccone, Cristina Misic, Filippo Azzaro, Maurizio Azzaro, Giovanna Maimone, Olga Mangoni, Giannetta Fusco, Alessandro Rappazzo, Rosabruna La Ferla“... studied to evaluate key-microbiological parameters (the proteasic, glucosidasic, and phosphatasic...”
Published in Microorganisms (2020)
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6by Zaccone R., Misic C., Azzaro F., Azzaro M., Maimone G., Mangoni O., Fusco G., Rappazzo A. C., Ferla R. L.“... studied to evaluate key-microbiological parameters (the proteasic, glucosidasic, and phosphatasic...”
Published in Microorganisms (2020)
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7by Zaccone, Renata, Misic, Cristina, Azzaro, Filippo, Azzaro, Maurizio, Maimone, Giovanna, Mangoni, Olga, Fusco, Gianna, Rappazzo, Alessandro Ciro, La Ferla, Rosabruna“... studied to evaluate key-microbiological parameters (the proteasic, glucosidasic, and phosphatasic...”
Published in Microorganisms (2020)
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Article in Journal/Newspaper