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1by Taberlet, Pierre, Coissac, Eric, Pompanon, François, Gielly, Ludovic, Miquel, Christian, Valentini, Alice, Vermat, Thierry, Corthier, Gérard, Brochmann, Christian, Willerslev, Eske“... to be extensively used in food industry, in forensic science, in diet analyses based on feces and in ancient DNA...”
Published in Nucleic Acids Research (2006)
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2by Taberlet, Pierre, Coissac, Eric, Pompanon, François, Gielly, Ludovic, Miquel, Christian, Valentini, Alice, Vermat, Thierry, Corthier, Gérard, Brochmann, Christian, Willerslev, Eske“... to be extensively used in food industry, in forensic science, in diet analyses based on feces and in ancient DNA...”
Published in Nucleic Acids Research (2007)
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3by Taberlet, Pierre, Coissac, Eric, Pompanon, François, Gielly, Ludovic, Miquel, Christian, Valentini, Alice, Vermat, Thierry, Corthier, Gérard, Brochmann, Christian, Willerslev, Eske“... in food industry, in forensic science, in diet analyses based on feces and in ancient DNA studies....”
Published in Nucleic Acids Research (2007)
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4by Coissac, Eric, Pompanon, François, Gielly, Ludovic, Miquel, Christian, Valentini, Alice, Vermat, Thierry, Corthier, Gérard, Brochmann, Christian, Willerslev, Eske“... in food industry, in forensic science, in diet analyses based on feces and in ancient DNA studies....”
Published in Nucleic Acids Research (2007)
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5by Taberlet, P., Coissac, Eric, Pompanon, F., Gielly, L., Miquel, C., Valentini, A., Vermat, T., Corthier, G., Brochmann, C., Willerslev, E.“... permafrost samples, and has the potential to be extensively used in food industry, in forensic science...”
Published in Nucleic Acids Research (2007)
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6by Taberlet, P., Coissac, Eric, Pompanon, F., Gielly, L., Miquel, C., Valentini, A., Vermat, T., Corthier, G., Brochmann, C., Willerslev, E.“... permafrost samples, and has the potential to be extensively used in food industry, in forensic science...”
Published in Nucleic Acids Research (2007)
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7by Taberlet, P., Coissac, Eric, Pompanon, F., Gielly, L., Miquel, C., Valentini, A., Vermat, T., Corthier, G., Brochmann, C., Willerslev, E.“... permafrost samples, and has the potential to be extensively used in food industry, in forensic science...”
Published in Nucleic Acids Research (2007)
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8by Taberlet, P., Coissac, Eric, Pompanon, F., Gielly, L., Miquel, C., Valentini, A., Vermat, T., Corthier, G., Brochmann, C., Willerslev, E.“... permafrost samples, and has the potential to be extensively used in food industry, in forensic science...”
Published in Nucleic Acids Research (2007)
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9by Taberlet, P., Coissac, Eric, Pompanon, F., Gielly, L., Miquel, C., Valentini, A., Vermat, T., Corthier, G., Brochmann, C., Willerslev, E.“... permafrost samples, and has the potential to be extensively used in food industry, in forensic science...”
Published in Nucleic Acids Research (2007)
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10by Taberlet, P., Coissac, Eric, Pompanon, F., Gielly, L., Miquel, C., Valentini, A., Vermat, T., Corthier, G., Brochmann, C., Willerslev, E.“... permafrost samples, and has the potential to be extensively used in food industry, in forensic science...”
Published in Nucleic Acids Research (2007)
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Article in Journal/Newspaper