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1by Donald B. Jump, Christopher M. Depner, Sasmita Tripathy“... established an inverse relationship between the ingestion of omega-3 fatty acids [C20–22ω 3 polyunsaturated...”
Published in Journal of Lipid Research (2012)
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2“... established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated...”
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3“... established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated...”
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4by Abdous, Belkacem, Proust, Françoise, Rudkowska, Iwona, Hegele, Robert A., Ouellette, Catherine, Boiteau, Véronique, Julien, Pierre, Dewailly, Éric, Vohl, Marie-Claude, Dubé-Linteau, Ariane, Giguère, Yves, Chateau-Degat, Marie-LudivineGet access
Published in Nutrition & Metabolism (2020)
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5“... established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated...”
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6by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert BSubjects: “...omega-3 fatty acids...”
Published in Journal of Lipid Research (2012)
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7by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert BSubjects: “...omega-3 fatty acids...”
Published 2012
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8by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert BSubjects: “...omega-3 fatty acids...”
Published 2012
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9by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2010
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10by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2009
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11by Jørgensen, Marit Eika, Bjerregaard, Peter, Kjaergaard, Jens Jørgen, Borch-Johnsen, Knut“... among the Inuit, possibly due to a high intake of omega-3-fatty acids. The scientific evidence...”
Published in Atherosclerosis (2008)
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12by Smith, Jessica, Julien, Pierre, Dewailly, Éric, Cianflone, Katherine M., Vohl, Marie-Claude, Chateau-Degat, Marie-Ludivine“...-3 fatty acids. Conclusions. Inuit men and women have higher ASP which was unrelated to the number...”
Published 2020
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13by Martinez-Levasseur, Laura M., Lemire, Mélanie, Avard, Ellen, Furgal, C. (Chris), Simard, Manon, Burness, Gary P., Bertrand, Philip, Suppa, Sandy“... for consumption, laboratory analyses revealed that walruses had elevated levels of omega-3 fatty acids...”
Published in Science of The Total Environment (2020)
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