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Normal rice flours perform better in gluten‐free bread than glutinous rice flours

by Gui, Yijie, Chen, Gengjun, Tian, Wenfei, Yang, Shaohua, Chen, Jianmin, Wang, Feng, Li, Yonghui
Published in Journal of Food Science (2022)
“...Abstract This study aims to determine gluten‐free bread‐making potential of different types of rice...”

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