Search Results

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

by Paracchini, Valentina, Petrillo, Mauro, Lievens, Antoon, Dafni-Maria Kagkli, Angers-Loustau, Alexandre
Published 2019

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

by Paracchini, Valentina, Petrillo, Mauro, Lievens, Antoon, Dafni-Maria Kagkli, Angers-Loustau, Alexandre
Published 2019

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

by Paracchini, V., Petrillo, M., Lievens, A., Kagkli, D.M., Angers-Loustau, A.
Published in Food Additives & Contaminants: Part A (2019)

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

by PARACCHINI Valentina, PETRILLO Mauro, LIEVENS Antoon, KAGKLI Dafni Maria, ANGERS Alexandre
Published in Food Additives & Contaminants: Part A (2019)

The Baltic environment, food and health: from habits to awareness : feasibility study : Central Baltic INTERREG IV A Programme 2007-2013

by Vorne, Virpi (Eds.), Patrikainen, Lila (Eds.), Virtanen, Yrjö, Jäälinoja, Minna, Aho, Hanna, Kovero, Mari, Hyvärinen, Helena, Vieraankivi, Marja-Liisa, Kurppa, Sirpa, Mattila, Tuomas, Porvari, Petri, Munne, Päivi, Verta, Matti, Lang, Liisa, Pai, Karin, Aan, Anne, Laumets, Liina, Runnel, Veljo, Puura, Taime, Lice, Elina, Brizga, Janis, Ernsteins, Raimonds, Kursinska, Sintija
Published 2011

Food Processing from Mechanically Deboned Minced Cod

by Gorbatovskiy Andrey A., Rakityanskaya Irina L., Kaledina Marina V.
Published in Food Processing: Techniques and Technology (2020)

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

by Ytteborg, Elisabeth, Falconer, Lynne, Krasnov, Aleksei, Johansen, Lill-Heidi, Timmerhaus, Gerrit, Johansson, Gunhild Seljehaug, Afanasyev, Sergey, Høst, Vibeke, Hjøllo, Solfrid Sætre, Hansen, Øyvind J, Lazado, Carlo C.
Published in Frontiers in Marine Science (2023)

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

by Ytteborg, Elisabeth, Falconer, Lynne, Krasnov, Aleksei, Johansen, Lill-Heidi, Timmerhaus, Gerrit, Johansson, Gunhild Seljehaug, Afanasyev, Sergey, Høst, Vibeke, Hjøllo, Solfrid Sætre, Hansen, Øyvind J., Lazado, Carlo C.
Published in Frontiers in Marine Science (2023)

Composição bioquímica de organismos planctônicos visando à aplicação em aquicultura

by Rocha, Giseli Swerts
Published 2014

The effects of early weaning on the behaviour, growth and survival of Atlantic cod (Gadus morhua) and fat snook (Centropomus parallelus) larvae

by Alves, Tarcisio
Published 2003

Research and development of stock management strategies to optimise growth potential in on-growing of Atlantic cod, Gadus morhua, and Atlantic halibut, Hippoglossus hippoglossus

by Cowan, Mairi E.
Published 2011

Ecosystem Assessment : Developing Environmental and Intrinsic Recruitment Indicators for Cod (Gadus morhua L.), Herring (Clupea harengus L.) and Sprat (Sprattus sprattus L.) in the...

by MacPherson, Muriel-Marie
Published 2020

On the West Greenland Sea-life Area of the Atlantic Salmon

by Dunbar, M.J.
Published in ARCTIC (1973)

Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

by Elisabeth Ytteborg, Lynne Falconer, Aleksei Krasnov, Lill-Heidi Johansen, Gerrit Timmerhaus, Gunhild Seljehaug Johansson, Sergey Afanasyev, Vibeke Høst, Solfrid Sætre Hjøllo, Øyvind J. Hansen, Carlo C. Lazado
Published in Frontiers in Marine Science (2023)

Quality of Atlantic Cod Frozen in Cell Alive System, Air-Blast, and Cold Storage Freezers

by Erikson, Ulf Gøran, Kjørsvik, Elin, Bardal, Tora, Digre, Hanne, Schei, Marte, Søreide, T., Aursand, Ida Grong
Published in Journal of Aquatic Food Product Technology (2016)

Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)

by Ageeva, Tatiana Nikolaevna, Olsen, Ragnar Ludvig, Joensen, Sjurdur, Esaiassen, Margrethe
Published in Journal of Aquatic Food Product Technology (2018)

Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua)

by Aas, Grete Hansen, Kjerstad, Margareth, Barnung, Trygg Normann
Published in Journal of Aquatic Food Product Technology (2016)

Quality of Atlantic Cod Frozen in Cell Alive System, Air-Blast, and Cold Storage Freezers

by Erikson, Ulf Gøran, Kjørsvik, Elin, Bardal, Tora, Digre, Hanne, Schei, Marte, Søreide, T., Aursand, Ida Grong
Published in Journal of Aquatic Food Product Technology (2016)

Peptones from Atlantic Cod Stomach as Nitrogen Sources in Growth Media to Marine Bacteria

by Gildberg, Asbjørn, Dahl, Reidun, Mikkelsen, Helene, Nilsen, Kjell
Published in Journal of Aquatic Food Product Technology (2010)

Evaluation of Electrical Stunning of Atlantic Cod ( Gadus morhua) and Turbot ( Psetta maxima) in Seawater

by Lambooij, Bert, Digre, Hanne, Erikson, Ulf, Reimert, Henny, Burggraaf, Dirk, van de Vis, Hans
Published in Journal of Aquatic Food Product Technology (2013)