Search Results - Open Polar - Journal of The American Society for Mass Spectrometry

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Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot ( Scophthalmus maximus (L.)) Larvae

by Ring�, Einar, Sinclair, Pauline D., Birkbeck, Harry, Barbour, Andrew
Published in Applied and Environmental Microbiology (1992)
“... chromatography-mass spectrometry analysis. A higher concentration of EPA was detected when the bacterium...”

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Ecology, Inhibitory Activity, and Morphogenesis of a Marine Antagonistic Bacterium Belonging to the Roseobacter Clade

by Bruhn, Jesper Bartholin, Nielsen, Kristian Fog, Hjelm, Mette, Hansen, Michael, Bresciani, José, Schulz, Stefan, Gram, Lone
Published in Applied and Environmental Microbiology (2005)
“...-resolution mass spectrometry (HR-MS) identified the known antibacterial compound thiotropocin or its closely...”

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3

Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics

by M.L. Busetto, V.M. Moretti, F. Caprino, I. Giani, F. Bellagamba, J. M. Moreno Rojas, R. Malandra, C. Guillou
Published in Journal of Agricultural and Food Chemistry (2008)
“... geographical origin. In particular, IRMS (Isotope Ratio Mass Spectrometry) alone did not permit us to separate...”

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