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Journal of Culinary Science & Technology
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Can
culinary
processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)? ...
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Castro, C.
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Fiorin, A.
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Marques, A.
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Moreira, P.
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PadrĂ£o, P.
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Scophthalmus maximus
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Turbot
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