Search Results

Assessing Mercury Risks for the Optimization of Nutrient Benefits from Wild-harvested Fish Consumption in the Northwest Territories, Canada

by Reyes, Ellen Stephanie
Published 2016

Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food webs

by Keva, Ossi, Taipale, Sami J., Hayden, Brian, Thomas, Stephen M., Vesterinen, Jussi, Kankaala, Paula, Kahilainen, Kimmo K.
Published in Global Change Biology (2021)

Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food webs

by Keva, Ossi, Taipale, Sami J., Hayden, Brian, Thomas, Stephen M., Vesterinen, Jussi, Kankaala, Paula, Kahilainen, Kimmo K.
Published in Global Change Biology (2021)

Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs

by Keva, Ossi, Taipale, Sami J., Hayden, Brian, Thomas, Stephen M., Vesterinen, Jussi, Kankaala, Paula, Kahilainen, Kimmo K.
Published in Global Change Biology (2021)

Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs

by Keva, Ossi, Taipale, Sami J., Hayden, Brian, Thomas, Stephen M., Vesterinen, Jussi, Kankaala, Paula, Kahilainen, Kimmo K.
Published in Global Change Biology (2020)

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

by Reyes, Ellen S., Henao, Juan J. Aristizabal, Kornobis, Katherine M., Hanning, Rhona M., Majowicz, Shannon E., Liber, Karsten, Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Published 2016

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

by Reyes, Ellen S., Henao, Juan J. Aristizabal, Kornobis, Katherine M., Hanning, Rhona M., Majowicz, Shannon E., Liber, Karsten, Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Published 2016

Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish...

by Laird, Matthew
Published 2017

Amino acid content of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes in Finnish Lapland

by Vesterinen, Jussi

Permafrost thaw stimulates primary producers but has a moderate effect on primary consumers in subarctic ponds

by Wauthy, Maxime, Rautio, Milla
Published in Ecosphere (2020)

Relative proportions of fatty acid from littoral macroinvertebrates and pelagic zooplankton in subarctic lakes in Finnish Lapland

by Vesterinen, Jussi

Fatty acid content of littoral macroinvertebrates and pelagic zooplankton in subarctic lakes in Finnish Lapland

by Vesterinen, Jussi

Permafrost thaw stimulates primary producers but has a moderate effect on primary consumers in subarctic ponds

by Maxime Wauthy, Milla Rautio
Published in Ecosphere (2020)

Environmental change effects on lake food web structure and nutritional quality

by Keva, Ossi
Published 2022