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Int Assoc Food Protection
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Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott A
by
Neunlist, Mr
,
Ralazamahuleo, M
,
Cappelier, Jm
,
Besnard, V
,
Federighi, Michel
,
Leroi, Francoise
Published 2005
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Federighi, Michel
1
Leroi, Francoise
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Neunlist, Mr
1
Ralazamahuleo, M
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Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
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English
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Salmo salar
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