Showing 1 - 20 results of 41 for search '"retail"' Skip to content

0 items (Full)

Advanced Search History Search by Map: Arctic Antarctic

Reset Filters

Open Polar Keyword: Salmo salar

Reset Filters

Show filters (1)

Open Polar Keyword: Salmo salar

Search Results - Open Polar - "retail"

Search Results

Showing 1 - 20 results of 41 for search '"retail"', query time: 0.40s Refine Results

Sort

List Grid Visual

Select Page | with selected:

Select result number 1
1

Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey

by KÜLAHCI, Meryem Burcu, GÜNDOĞAN, Neslihan
Published in European Journal of Science and Technology (2021)

Get access
Get access

Article in Journal/Newspaper
Select result number 2
2

Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based...

by Vicente, A. A., Silva, Pedro Miguel Peixoto, Soares, Nuno Miguel Ferreira
Published 2017
Subjects: “...Retail Simulation...”

Get access

Other/Unknown Material
Select result number 3
3

Life cycle assessment of a retail store aquaponic system in a cold-weather region

by Mugahid Elnour, Henrik Haller, Michael Martin
Published in Frontiers in Sustainability (2023)
“... aquaponic system located next to a retail store in a cold-weather region (Östersund, Sweden). The functional...”

Get access
Get access

Article in Journal/Newspaper
Select result number 4
4

Life cycle assessment of a retail store aquaponic system in a cold-weather region

by Elnour, Mugahid, Haller, Henrik, Martin, Michael
Published in Frontiers in Sustainability (2023)
“... aquaponic system located next to a retail store in a cold-weather region (Östersund, Sweden). The functional...”

Get access
Get access

Article in Journal/Newspaper
Select result number 5
5

Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

by Sprague, Matthew, Fawcett, Samuel, Betancor, Monica, Struthers, William, Tocher, Douglas
Published in Journal of Food Composition and Analysis (2020)
Subjects: “...retailer...”

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 6
6

In-store hygiene evaluation and its relationship with microbiological indices of some foods, sold in different retail market places in Lithuania

by Kabašinskienė, Aistė, Novoslavskij, Aleksandr
Published 2018
“...Poor hygiene is one of the most relevant problems in retail market, closely related...”

Get access

Conference Object
Select result number 7
7

In-store hygiene evaluation and its relationship with microbiological indices of some foods, sold in different retail market places in Lithuania

by Kabašinskienė, Aistė, Novoslavskij, Aleksandr
Published 2018
“...Poor hygiene is one of the most relevant problems in retail market, closely related...”

Get access

Conference Object
Select result number 8
8

An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden

by Lövkvist, Sara
Published 2014
“... hypophthalmus), obtained at the local retailers in Uppsala, Sweden. Then explore the cause of the differences...”

Get access

Text
Select result number 9
9

A process risk model for the shelf life of Atlantic salmon fillets

by Rasmussen, SKJ, Ross, T, Olley, J, McMeekin, TA
Published in International Journal of Food Microbiology (2002)
“...The shelf life of Atlantic salmon (Salmo salar) portions produced for retail distribution...”

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 10
10

Use of Smoking to Add Value to the Salmoned Trout

by Eduardo Oliveira Salán, Juliana Antunes Galvão, Marília Oetterer
“... for the substitution of imported salmon for Brazilian salmoned trout as a commercial equivalent for retail sales...”

Get access
Get access

Text
Select result number 11
11

Pakavimo būdo įtaka šalto rūkymo Atlantinių lašišų (Salmo salar) produktų saugos ir kokybės rodikliams skirtingais jų tinkamumo vartoti laikotarpiais

by Matukaitis, Viktoras
Published 2018
“... analyzed. One sample consists of a 200 gram retail package. Samples were analyzed during four different...”

Get access
Get access

Master Thesis
Select result number 12
12

Pakavimo būdo įtaka šalto rūkymo Atlantinių lašišų (Salmo salar) produktų saugos ir kokybės rodikliams skirtingais jų tinkamumo vartoti laikotarpiais

by Matukaitis, Viktoras
Published 2018
“... analyzed. One sample consists of a 200 gram retail package. Samples were analyzed during four different...”

Get access
Get access

Master Thesis
Select result number 13
13

Shelf-life extension ingredient and processing technologies applied to Atlantic salmon (Salmo salar)

by Fogarty, Colin
Published 2020
“... the effects of skin packaging with retail and sub-zero temperatures on the mean bacterial counts for Atlantic...”

Get access

Thesis
Select result number 14
14

Microbiological quality of salmon (Salmo salar) sold in cities of the state of SãO Paulo, Brazil

by Nespolo, Natália Maramarque, Martineli, Thaís Mioto, Rossi Jr., Oswaldo Durival
Published 2012
“... were collected in the retail market network of a few cities in the State of São Paulo, Brazil. Results...”

Get access
Get access

Text
Select result number 15
15

Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)

by Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A.M. Volckaert, Sofie Derycke
Published in Food and Chemical Toxicology (2021)
“... by the ddPCR. Finally, the assay was applied to 46 retail products containing Atlantic or Pacific salmon...”

Get access
Get access

Article in Journal/Newspaper
Select result number 16
16

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modiﬁed Atmosphere

by Abel, Nanna Louise, Rotabakk, Bjørn Tore, Rustad, Turid, Ahlsen, Vidar B, Lerfall, Jørgen
Published in Journal of Food Science (2019)
“.... For this method to be applicable for retail products, combinations with other processing steps are needed to keep...”

Get access
Get access

Article in Journal/Newspaper
Select result number 17
17

Microbiological quality of salmon (Salmo salar) sold in cities of the state of São Paulo, Brazil

by Nespolo, Natália Maramarque, Martineli, Thaís Mioto, Rossi Jr., Oswaldo Durival
Published in Brazilian Journal of Microbiology (2012)
“... cooled and 15 frozen) samples of salmon were collected in the retail market network of a few cities...”

Get access
Get access

Article in Journal/Newspaper
Select result number 18
18

Rapid safety and quality control during fish shelf‐life by using a portable device

by Castrica, Marta, Chiesa, Luca Maria, Nobile, Maria, De Battisti, Francesca, Siletti, Elena, Pessina, Davide, Panseri, Sara, Balzaretti, Claudia M
Published in Journal of the Science of Food and Agriculture (2020)
“... represent a valid support for food industry and retail to manage perishable food commodities preventing...”

Get access
Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 19
19

Physiochemical and Microbiological Quality of Lightly Processed Salmon ( Salmo salar L.) Stored Under Modified Atmosphere

by Abel, Nanna, Rotabakk, Bjørn Tore, Rustad, Turid, Ahlsen, Vidar B., Lerfall, Jørgen
Published in Journal of Food Science (2019)
“... seafood. For this method to be applicable for retail products, combinations with other processing steps...”

Get access
Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 20
20

Listeria monocytogenes, a food-borne pathogen

by Peiris, Inoka
Published 2011
“... vacuum or modified atmosphere from retail outlets in Sweden. Isolated strains were characterized...”

Get access

Text