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1

Shelf-life extension of Atlantic salmon fillets

by Dewi, FR
Published 2020
“..., storage and consumption. The research focussed on combining the effects of two hurdle approaches: (1...”

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2

Shelf-life extension of Atlantic salmon fillets

by Dewi, FR
Published 2020
“..., storage and consumption. The research focussed on combining the effects of two hurdle approaches: (1...”

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3

Landlocked Atlantic salmon in a large river–lake ecosystem: managing an endemic, large-bodied population of high conservation value

by Greenberg, Larry A., Norrgård, Johnny R., Gustafsson, Pär, Bergman, Eva
Published in Canadian Journal of Fisheries and Aquatic Sciences (2021)
“... in Norway, while possible, is fraught with both ecological and legislative hurdles. Substantial long-term...”

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4

The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets

by Dewi, FR, Powell, SM, Stanley, RA
Published in IOP Conference Series: Earth and Environmental Science (2021)
“...-processing sanitation and a low temperature can therefore raise the hurdles for microbial growth to extend...”

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5

The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets

by Dewi, FR, Powell, SM, Stanley, RA
Published in IOP Conference Series: Earth and Environmental Science (2021)
“...-processing sanitation and a low temperature can therefore raise the hurdles for microbial growth to extend...”

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6

The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon ( Salmo salar ) fillets

by Dewi, FR, Powell, SM, Stanley, RA
Published in IOP Conference Series: Earth and Environmental Science (2021)
“...-processing sanitation and a low temperature can therefore raise the hurdles for microbial growth to extend...”

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7

The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets

by Dewi, Fera R, Powell, Shane M, Stanley, Roger A
Published in IOP Conference Series: Earth and Environmental Science (2021)
“...-processing sanitation and a low temperature can therefore raise the hurdles for microbial growth to extend...”

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8

Biophysical and stable isotopic profiles of the salmon louse Lepeophtheirus salmonis (Krøyer, 1837)

by Taccardi, Emma
Published 2020
“... salmonids throughout the northern hemisphere. L. salmonis represents the largest economic hurdle...”

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9

Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere

by Jakobsen, Anita Nordeng, Shumilina, Elena, Lied, Henriette, Hoel, Sunniva
Published in Journal of Applied Microbiology (2020)
“... under different packaging conditions. The study clearly demonstrates the importance of hurdle technology...”

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10

Effekten av soluble gas stabilisation kombinert med lett varmebehandling på mikrobiell kvalitet i ready-to-eat laks (Salmo salar)

by Ahlsen, Vidar Brevig
Published 2019
“.... monocytogenes growth. Preservative hurdles were implemented in the form of heat treatments by sous-vide (40, 50...”

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11

Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife

by Milne, DC
Published 2013
“... the principles of hurdle technology throughout the supply chain to disrupt microbial growth in order to extend...”

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12

Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife

by Milne, DC
Published 2013
“... of hurdle technology throughout the supply chain to disrupt microbial growth in order to extend the lag...”

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13

Degumming of Ballan wrasse (Labrus bergylta) eggs

by Shabbir, Fahad
Published 2022
“... farmed salmon (Salmo salar) in sea cages. One of the hurdles in commercial hatcheries is working...”

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Master Thesis