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Frédéric Duhart, Du monde à l'assiette. Mythologies alimentaires, Paris, Dilecta, 2007, 174 p. & 16 p. (Photographs) [ISBN: 978-2-916275-28-4].
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Duhart, Frédéric
Published 2007
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Frédéric Duhart, Du monde à l'assiette. Mythologies alimentaires, Paris, Dilecta, 2007, 174 p. & 16 p. (Photographs) [ISBN: 978-2-916275-28-4].
by
Frédéric Duhart
Published 2007
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Frédéric Duhart, Du monde à l'assiette. Mythologies alimentaires, Paris, Dilecta, 2007, 174 p. & 16 p. (Photographs) [ISBN: 978-2-916275-28-4].
by
Duhart, Frédéric
Published 2007
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2
Book
1
Author
Duhart, Frédéric
2
Frédéric Duhart
1
Topic
Anthropology of food
3
Birria de chivo
3
Cassoulet
3
Couscous
3
Crêpe
3
Empanada
3
Foie-Gras
3
Globalization
3
Hamburger
3
History of food
3
Kebab
3
Kinder Penguin
3
Mole de Guajolote
3
Omelette aux piments
3
Paella
3
Pizza
3
Poule-au-Pot
3
Sacher Torte
3
Steak and French Fries
3
Sushi
3
Taco arabe
3
Tamales
3
Tradition
3
Dinde Meleagris gallopavo
2
Marzipan Massepain
2
Salmon Salmo salar
2
Dinde (Meleagris gallopavo)
1
Marzipan (Massepain)
1
Salmon (Salmo salar)
1
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Content Provider
DataCite Metadata Store (German National Library of Science and Technology)
2
Zenodo
1
Geographic location
Fries
3
Manger
3
Language
French
3
Open Polar Keyword
Salmo salar
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