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Elevated Water CO 2 Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.)

by Drábiková, Lucia, Fjelldal, Per Gunnar, Yousaf, Muhammad Naveed, Morken, Thea, De Clercq, Adelbert, McGurk, Charles, Witten, Paul Eckhard
Published in Biomolecules (2023)

Immunoglobulin Isotypes in Atlantic Salmon, Salmo Salar

by Ivar Hordvik
Published in Biomolecules (2015)

The Effects of Low-Level Helium–Neon (He–Ne) Laser Irradiation on Lipids and Fatty Acids, and the Activity of Energetic Metabolism Enzymes and Proteome in the Blastula Stage and Un...

by Murzina, Svetlana A., Voronin, Viktor P., Churova, Maria V., Ruokolainen, Tatiana R., Shulgina, Natalia S., Provotorov, Dmitriy S., Tikhonova, Olga V., Nemova, Nina N.
Published in Biomolecules (2022)

The Effects of Low-Level Helium–Neon (He–Ne) Laser Irradiation on Lipids and Fatty Acids, and the Activity of Energetic Metabolism Enzymes and Proteome in the Blastula Stage and Un...

by Svetlana A. Murzina, Viktor P. Voronin, Maria V. Churova, Tatiana R. Ruokolainen, Natalia S. Shulgina, Dmitriy S. Provotorov, Olga V. Tikhonova, Nina N. Nemova
Published in Biomolecules (2022)

The Effect of the Photoperiod on the Fatty Acid Profile and Weight in Hatchery-Reared Underyearlings and Yearlings of Atlantic Salmon Salmo salar L.

by Nina N. Nemova, Zinaida A. Nefedova, Svetlana N. Pekkoeva, Viktor P. Voronin, Natalia S. Shulgina, Maria V. Churova, Svetlana A. Murzina
Published in Biomolecules (2020)

The Effect of the Photoperiod on the Fatty Acid Profile and Weight in Hatchery-Reared Underyearlings and Yearlings of Atlantic Salmon Salmo salar L.

by Nemova, Nina N., Nefedova, Zinaida A., Pekkoeva, Svetlana N., Voronin, Viktor P., Shulgina, Natalia S., Churova, Maria V., Murzina, Svetlana A.
Published in Biomolecules (2020)

Immunoglobulin Isotypes in Atlantic Salmon, Salmo Salar

by Ivar Hordvik
Published in Biomolecules (2015)

High Lipid Content of Prey Fish and n−3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indi...

by Marja Keinänen, Soili Nikonen, Reijo Käkelä, Tiina Ritvanen, Mervi Rokka, Timo Myllylä, Jukka Pönni, Pekka J. Vuorinen
Published in Biomolecules (2022)

The Effects of Low-Level Helium–Neon (He–Ne) Laser Irradiation on Lipids and Fatty Acids, and the Activity of Energetic Metabolism Enzymes and Proteome in the Blastula Stage and Un...

by Svetlana A. Murzina, Viktor P. Voronin, Maria V. Churova, Tatiana R. Ruokolainen, Natalia S. Shulgina, Dmitriy S. Provotorov, Olga V. Tikhonova, Nina N. Nemova
Published in Biomolecules (2022)

High Lipid Content of Prey Fish and n − 3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon ( Salmo salar ) and Is Reflected in Hepatic Biochemical...

by Marja Keinänen, Soili Nikonen, Reijo Käkelä, Tiina Ritvanen, Mervi Rokka, Timo Myllylä, Jukka Pönni, Pekka J. Vuorinen
Published in Biomolecules (2022)

The Effect of the Photoperiod on the Fatty Acid Profile and Weight in Hatchery-Reared Underyearlings and Yearlings of Atlantic Salmon Salmo salar L

by Nina N. Nemova, Zinaida A. Nefedova, Svetlana N. Pekkoeva, Viktor P. Voronin, Natalia S. Shulgina, Maria V. Churova, Svetlana A. Murzina
Published in Biomolecules (2020)

Elevated Water CO2 Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.)

by Lucia Drábiková, Per Gunnar Fjelldal, Muhammad Naveed Yousaf, Thea Morken, Adelbert De Clercq, Charles McGurk, Paul Eckhard Witten
Published in Biomolecules (2023)

High Lipid Content of Prey Fish and n−3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indi...

by Keinänen, Marja, Nikonen, Soili, Käkelä, Reijo, Ritvanen, Tiina, Rokka, Mervi, Myllylä, Timo, Pönni, Jukka, Vuorinen, Pekka J.
Published 2022

CHARACTERIZATION OF PEPTIDE FRACTIONS FROM ATLANTIC SALMON (Salmo salar) BY-PRODUCT FERMENTATE: EVALUATION OF COMPOSITION, STABILITY, SELECTIVITY AND RECOVERY DURING FRACTIONATION...

by Rajendran, Subin
Published 2023

High Lipid Content of Prey Fish and n-3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indi...

by Keinänen, Marja, Nikonen, Soili, Käkelä, Reijo, Ritvanen, Tiina, Rokka, Mervi, Myllylä, Timo, Pönni, Jukka, Vuorinen, Pekka J.
Published in Biomolecules (2022)

High Lipid Content of Prey Fish and n−3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indi...

by Keinänen, Marja, Nikonen, Soili, Käkelä, Reijo, Ritvanen, Tiina, Rokka, Mervi, Myllylä, Timo, Pönni, Jukka, Vuorinen, Pekka J.

Molecular transfer to Atlantic salmon ovulated eggs using liposomes

by Kumari, Jaya, Flaten, Gøril Eide, Skalko-Basnet, Natasa, Tveiten, Helge
Published in Aquaculture (2017)

Elevated water CO2 can prevent dietary-induced osteomalacia in post-smolt Atlantic salmon (Salmo salar, L.)

by Drábiková, Lucia, Fjelldal, Per Gunnar, Yousaf, Muhammad Naveed, Morken, Thea, De Clercq, Adelbert, McGurk, Charles, Witten, Paul Eckhard
Published in Biomolecules (2023)

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

by Carr, Ian, Glencross, Brett, Santigosa, Ester
Published in Frontiers in Animal Science (2023)

Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications

by Buscaglia, Manon, Guérard, Fabienne, Roquefort, Philippe, Aubry, Thierry, Fauchon, Marilyne, Toueix, Yannick, Stiger-pouvreau, Valerie, Hellio, Claire, Le Blay, Gwenaëlle
Published in Marine Biotechnology (2022)