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Occurrence and characteristics of staphylococci and enterococci in
retail
fish used for human consumption in Turkey
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Life cycle assessment of a
retail
store aquaponic system in a cold-weather region
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Life cycle assessment of a
retail
store aquaponic system in a cold-weather region
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Seventy-day storage under
retail
-simulated thermal stress conditions: effect on chitosan-based...
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Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar...
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In-store hygiene evaluation and its relationship with microbiological indices of some foods, sold in different
retail
market places in Lithuania
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In-store hygiene evaluation and its relationship with microbiological indices of some foods, sold in different
retail
market places in Lithuania
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An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local
retailers
in Uppsala, Sweden
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Microbiological and quality indices for safety and shelf-life prediction of mild...
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A process risk model for the shelf life of Atlantic salmon fillets
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Use of Smoking to Add Value to the Salmoned Trout
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Pakavimo būdo įtaka šalto rūkymo Atlantinių lašišų (Salmo salar) produktų saugos...
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Pakavimo būdo įtaka šalto rūkymo Atlantinių lašišų (Salmo salar) produktų saugos...
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Shelf-life extension ingredient and processing technologies applied to Atlantic...
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Microbiological quality of salmon (Salmo salar) sold in cities of the state of S...
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Identification and semi-quantification of Atlantic salmon in processed and mixed...
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Physiochemical and Microbiological Quality of Lightly Processed Salmon ( Salmo s...
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Antimicrobial activity of natural compounds against listeria spp. and their effe...
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Microbiological quality of salmon (Salmo salar) sold in cities of the state of S...
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Use of smoking to add value to the salmoned trout
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8
Conference Object
3
Master Thesis
3
Other/Unknown Material
3
Thesis
3
Doctoral or Postdoctoral Thesis
1
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Author
Nespolo, Natália Maramarque
4
Sprague, Matthew
4
Chau, Tsz Chong
3
Martineli, Thaís Mioto
3
Rossi Jr., Oswaldo Durival
3
C. M. Balzaretti
2
D. Pessina
2
David I. Givens
2
De Angelis, Elisabetta
2
Dewi, FR
2
E. Siletti
2
Eduardo Oliveira Salán
2
F. De Battisti
2
Juliana Antunes Galvão
2
Kabašinskienė, Aistė
2
L. M. Chiesa
2
Lerfall, Jørgen
2
Losito, Ilario
2
M. Castrica
2
M. Nobile
2
Marília Oetterer
2
Matthew Sprague
2
Matukaitis, Viktoras
2
Milne, DC
2
Monaci, Linda
2
Novoslavskij, Aleksandr
2
Rotabakk, Bjørn Tore
2
Rustad, Turid
2
S. Panseri
2
Tsz Chong Chau
2
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Topic
salmon
5
Salmo salar
3
Seafood
3
aquaculture
3
microbiology
3
Biological Sciences
2
Commerce
2
E.coli
2
Fish conservation
2
Food Sniffer®
2
Food contamination
2
Food microbiology
2
Food quality
2
Food safety
2
Food storage
2
Hygiene
2
Lithuania
2
Microbiology
2
Salmon
2
Salmoned trout
2
aerobic bacteria
2
agroindustry
2
biogenic amine
2
cold smoked salmon
2
coliformic bacteria
2
fish
2
info:eu-repo/classification/udc/664
2
iodine
2
methods
2
microbiological count
2
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Wiley Online Library
4
Directory of Open Access Journals: DOAJ Articles
3
LAEI VL (Lithuanian Institute of Agrarian Economics Virtual Library)
2
LSRC VL (Lithuanian Social Research Centre Virtual Library)
2
PubMed Central (PMC)
2
Swedish University of Agricultural Sciences: Epsilon Archive for Student Projects
2
Teagasc (The Irish Agriculture and Food Development Authority): T-Stór
2
Universidade Estadual Paulista São Paulo: Acervo Digital da UNESP / São Paulo State University
2
University of Stirling: Stirling Digital Research Repository
2
University of Tasmania: UTas ePrints
2
eCite UTAS (University of Tasmania)
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CentAUR: Central Archive at the University of Reading
1
DataCite Metadata Store (German National Library of Science and Technology)
1
DergiPark Akademik (E-Journals)
1
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1
IRIS Università degli Studi di Bologna (CRIS - Current Research Information System)
1
MDPI Open Access Publishing
1
NTNU Open Archive (Norwegian University of Science and Technology)
1
The University of Milan: Archivio Istituzionale della Ricerca (AIR)
1
Universidade Estadual Paulista São Paulo: Repositório Institucional UNESP
1
Universidade of Minho: RepositóriUM
1
University of São Paulo: Digital Library of Theses and Dissertations
1
Università degli Studi di Bari Aldo Moro: CINECA IRIS
1
Università degli Studi di Foggia: CINECA IRIS Institutional Research Information System
1
Università degli studi di Torino: AperTo (Archivio Istituzionale ad Accesso Aperto)
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Geographic location
Brama
2
Norway
2
Atlantik
1
Boa
1
Nordeste
1
Pacific
1
Sob’
1
see all ...
Language
English
36
unknown
3
Lithuanian
2
Portuguese
2
Swedish
2
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Open Polar Keyword
Salmo salar
Atlantic salmon
21
Turbot
5
Carbonic acid
2
Gadus morhua
2
Oncorhynchus gorbuscha
1
Pink salmon
1
see all ...
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