Search Results

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

by Mace, Sabrina, S., Joffraud, Jean-Jacques, Cardinal, Mireille, Malcheva, Mariya, Cornet, Josiane, Lalanne, Valerie, Chevalier, Frédérique, Sérot, Thierry, Pilet, Marie-France, M.-F., Dousset, Xavier, X.
Published in International Journal of Food Microbiology (2013)

Norsk fiskeriforvaltning og bærekraft; en studie av forvaltningen av atlantisk laks (Salmo salar) og nordøstarktisk torsk (Gadus morhua)

by Meaas, Anne Christine
Published 2012

Effect of substitution of dietary fish meal by soybean meal on different sizes of gibel carp (Carassius auratus gibelio): digestive enzyme gene expressions and activities, and inte...

by Liu, H., Jin, J., Zhu, X., Han, D., Yang, Y., Xie, S.
Published in Aquaculture Nutrition (2017)

Effect of substitution of dietary fish meal by soybean meal on different sizes of gibel carp (Carassius auratus gibelio): digestive enzyme gene expressions and activities, and inte...

by Liu, H., Jin, J., Zhu, X., Han, D., Yang, Y., Xie, S.
Published in Aquaculture Nutrition (2017)

Chronic exposure to increased water temperature reveals few impacts on stress physiology and growth responses in juvenile Atlantic salmon

by Jared Tromp, Paul Jones, Morgan Brown, John Donald, Peter Biro, Luis Afonso
Published 2018

Temperature and the expression of myogenic regulatory factors (MRFs) and myosin heavy chain isoforms during embryogenesis in the common carp Cyprinus carpio L

by Cole, Nicholas J, Hall, Thomas E, Martin, Christopher I, Chapman, Mark A, Kobiyama, Atsushi, Nihei, Yoshiaki, Watabe, Shugo, Johnston, Ian Alistair
Published in Journal of Experimental Biology (2004)

Dynamics of astaxanthin, tocopherol (Vitamin E) and thiamine (Vitamin B1) in the Baltic Sea ecosystem : Bottom-up effects in an aquatic food web

by Häubner, Norbert
Published 2010

Effect of dietary components on the gut microbiota ofaquatic animals : a never-ending story?

by Ringo, E, Zhou, Z, Vecino, JLG, Wadsworth, S, Romero, J, Krogdahl, A, Olsen, RE, Dimitroglou, A, Foey, A, Davies, S, Owen, M, Lauzon, HL, Martinsen, LL, De Schryver, Peter, Bossier, Peter, Sperstad, S, Merrifield, DL
Published in Aquaculture Nutrition (2016)

Photothermal control of the reproductive cycle in temperate fishes

by Wang, Neil, Teletchea, Fabrice, Kestemont, Patrick, Milla, Sylvain, Fontaine, Pascal
Published in Reviews in Aquaculture (2010)

Comparative performance of growth, vertebral structure and muscle composition in diploid and triploid Paralichthys olivaceus

by Liu, Hui, Wu, Zhihao, Zhu, Xiangping, Song, Zongcheng, Hu, Jinwei, Wang, Lijuan, Li, Jun, You, Feng
Published in Journal of Fish Diseases (2018)

Photothermal control of the reproductive cycle in temperate fishes

by Wang, Neil, Teletchea, Fabrice, Kestemont, Patrick, Milla, Sylvain, Fontaine, Pascal
Published in Reviews in Aquaculture (2010)

Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and...

by Vuorinen, Pekka J., Rokka, Mervi, Ritvanen, Tiina, Käkelä, Reijo, Nikonen, Soili, Pakarinen, Tapani, Keinänen, Marja
Published in Helgoland Marine Research (2020)

Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

by Castro, Carolina, Perez-Jimenez, Amalia, Coutinho, Filipe, Diaz-Rosales, Patricia, Serra, Claudia Alexandra dos Reis, Panserat, Stéphane, Corraze, Geneviève, Peres, Helena, Oliva-Teles, Aires
Published in British Journal of Nutrition (2015)

Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles

by Castro, Carolina, Perez-Jimenez, Amalia, Coutinho, Filipe, Diaz-Rosales, Patricia, Serra, Claudia Alexandra dos Reis, Panserat, Stéphane, Corraze, Geneviève, Peres, Helena, Oliva-Teles, Aires
Published in British Journal of Nutrition (2015)

Skeletal anomalies in reared European fish larvae and juveniles, part 2: main typologies, occurrences and causative factors

by Boglione, Clara, Gisbert, Enric, Gavaia, Paulo, Witten, Paul Eckhard, Moren, Mori, Fontagné, Stéphanie, Koumoundouros, Giorgos
Published in Reviews in Aquaculture (2013)

Patterns of gastric evacuation, digesta characteristics and pH changes along the gastrointestinal tract of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchu...

by Nikolopoulou, D., Moutou, K. A., Fountoulaki, E., Venou, B., Adamidou, S., Alexis, M. N.
Published in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology (2011)

Are fish what they eat? A fatty acid’s perspective

by Houguo Xu, Giovanni Turchini, David Francis, Mengqing Liang, Tom Mock, Artur Rombenso, Qinghui Ai
Published 2020

Beach seine fish survey along the coast of Newfoundland from 1960-1964 (Fleming Survey) and from 1992-1996 (Resurrected Fleming Survey), supplement to: McCain, James Scott Patrick;...

by McCain, James Scott Patrick
Published 2017

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2017)

Quality assessment of fresh fish by biochemical approaches

by Leduc, François
Published 2011