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Salmo salar
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Open Polar Keyword:
Salmo salar
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food safety
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Spearmint ( l -carvone) Oil and Wintergreen (methyl salicylate) Oil Emulsion is...
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Effect of the sodium reduction and smoking system on quality and safety of smoke...
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Biomolecular identification of fish species by PCR and analysis of microbiologic...
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Ahmad, S. Tariq
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Arnau, Jacint
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Bover, Sara
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Cunha, Sara C.
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DI TARANTO, PIETRO
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Dalgaard, Paw
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Danner, G. Russell
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Fernandes, José O.
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Gonçalves, Amparo
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Monteiro, Carolina
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Muñoz, Israel
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Seggio, Joseph A.
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Stillman, Chelsea M.
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food safety
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Listeria monocytogenes
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PCR
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anesthesia
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aquaculture
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electrocardiography
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fishery products
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food quality
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frauds
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potassium chloride
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smoked salmon
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sodium reduction
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Bridgewater State University: Virtual Commons
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Università degli Studi di Foggia: CINECA IRIS Institutional Research Information System
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Open Polar Keyword
Salmo salar
Atlantic salmon
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Gadus morhua
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