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THE EFFECT OF THE LIPID AND FATTY ACID STATUS OF ATLANTIC SALMON, SALMO SALAR L., FINGERLINGS ON THEIR PRIMARY DISPERSAL AND FORMATION OF PHENOTYPIC GROUPS
by
Zinaida Nefedova
,
Svetlana Murzina
,
Svetlana Pekkoeva
,
Alexey Veselov
,
Nina Nemova
Published in
Proceedings of the Karelian Research Centre of the Russian Academy of Sciences
(2016)
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