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Salmo salar
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Keta
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Food systems (E-Journal)
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NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT
by
L. Abramova S.
,
A. Kozin V.
,
A. Shashkov S.
Published in
Food systems
(2019)
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salmon fish species;NMR — spectroscopy;quality factor K1 ;quality factor H
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salmon fish species;NMR — spectroscopy;quality factor K1;quality factor H
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Food systems (E-Journal)
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Keta
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