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Salmo salar
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Superchilling of muscle food: Storage stability and quality aspects of salmon (Salmo salar), cod (Gadus morhua) and pork
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Duun, Anne Sissel
Published 2008
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Doctoral or Postdoctoral Thesis
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Lavsaltprodukter av torsk (Gadus morhua) og laks (Salmo salar) - Betydningen av MgCl2 og MgSO4 på muskelproteiners løselighet og termiske stabilitet
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Sjølie, Ida Benedicte
Published 2016
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Endogenous proteolytic enzymes - Studies of their impact on fish muscle proteins and texture
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Hultmann, Lisbeth
Published 2004
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Doctoral or Postdoctoral Thesis
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Duun, Anne Sissel
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Hultmann, Lisbeth
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Sjølie, Ida Benedicte
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Topic
AGRICULTURAL SCIENCES and LANDSCAPE PLANNING: Product science: Food science
1
Biokjemi og biopolymerkjemi
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Biotechnology
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Bioteknologi (5 årig)
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FORESTRY
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TECHNOLOGY: Bioengineering
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gadus morhua
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partial freezing
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pork
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salmo salar
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storage
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superchilling
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NTNU Open Archive (Norwegian University of Science and Technology)
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Gadus morhua
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