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1by Nakagawa, Toshinori, Ashour, Ahmed, Amen, Yhiya, Koba, Yurie, Ohnuki, Koichiro, Shimizu, Kuniyoshi“... for their potential to be developed as functional health foods....”
Published in Natural Product Communications (2019)
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2by Nakagawa, Toshinori, Ashour, Ahmed, Yhiya Amen, Koba, Yurie, Ohnuki, Koichiro, Kuniyoshi Shimizu“... are highly valuable for their potential to be developed as functional health foods....”
Published 2019
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3by Nakagawa, Toshinori, Ashour, Ahmed, Yhiya Amen, Koba, Yurie, Ohnuki, Koichiro, Kuniyoshi Shimizu“... are highly valuable for their potential to be developed as functional health foods....”
Published 2019
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4“...., Eid S. Y., Al-Amodi H. S. & Wink M. (2016). Fallopia japonica: Bioactive Secondary Metabolites...”
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5“...., Eid S. Y., Al-Amodi H. S. & Wink M. (2016). Fallopia japonica: Bioactive Secondary Metabolites...”
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