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NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT
by
L. S. Abramova
,
A. V. Kozin
,
A. S. Shashkov
Published in
Food systems
(2019)
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Food processing and manufacture
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TP368-456
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nmr — spectroscopy
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quality factor h
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quality factor k 1
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salmon fish species
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