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Quality Characteristics of Accelerated Salt-fermented Anchovy Sauce Added with Shrimp Pandalus borealis, Byproducts
by
Kim, Jin-Soo
,
Kim, Hye Suk
,
Yang, Soo Kyeong
,
Park, Chan Ho
,
Oh, Hyeon Seok
,
Kang, Kyung Tae
,
Ji, Seung-Gil
,
Heu, Min Soo
Published 2008
“
...The Korean
Society
of Food Science and
Nutrition
...
”
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Heu, Min Soo
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1
Kang, Kyung Tae
1
Kim, Hye Suk
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Kim, Jin-Soo
1
Oh, Hyeon Seok
1
Park, Chan Ho
1
Yang, Soo Kyeong
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6132
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CLICK (Cooperative Link Center in KOREA)
1
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English
1
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Pandalus borealis
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