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Journal of Peptide Science
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Journal of Peptide Science
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Safety of shrimp
peptide
concentrate as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of shrimp
peptide
concentrate as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of shrimp
peptide
concentrate as a novel food pursuant to Regulation (EU) 2015/2283:(Scientific Opinion)
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Safety of shrimp
peptide
concentrate as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of shrimp
peptide
concentrate as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of shrimp
peptide
concentrate as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of shrimp
peptide
concentrate as a novel food pursuant to Regulation (EU) 2015/2283
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Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-
peptides
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The enzyme and the cDNA sequence of a thermolabile and double-strand specific DN...
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Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysa...
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Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysa...
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Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysa...
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The Enzyme and the cDNA Sequence of a Thermolabile and Double-Strand Specific DN...
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Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysa...
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Document Type
Article in Journal/Newspaper
14
Author
Dean, Tara
5
Fairweather-Tait, Susan
5
Heinonen, Marina
5
Mangelsdorf, Inge
5
Marchelli, Rosangela
5
Naska, Androniki
5
Pentieva, Kristina
5
Poulsen, Morten
5
Sanz, Yolanda
5
Schlatter, Josef Rudolf
5
Siani, Alfonso
5
Stern, Martin
5
Vinceti, Marco
5
Willatts, Peter
5
van Loveren, Henk
5
Aubry, Thierry
4
Bresson, Jean-Louis
4
Burlingame, Barbara
4
Decourcelle, Nicolas
4
Engel, Karl-Heinz
4
Guérard, Fabienne
4
Sabourin, Claire
4
Hirsch-Ernst, Karen-Ildico
3
Matijevic, Leonard
3
Mcardle, Harry J.
3
Neuhauser-Berthold, Monika
3
Nowicka, Grazyna
3
Poting, Annette
3
Sjodin, Anders
3
Tome, Daniel
3
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Topic
ACE-inhibitors
6
novel food
6
shrimps (Pandalus borealis)
6
bioactive peptides
5
ACLN
4
Safety
4
antioxidant properties
4
emulsifying properties
4
hydrolysate
4
maillard reaction
4
shrimp
4
xylose
4
[SDE.BE]Environmental Sciences/Biodiversity and Ecology
3
[SDV]Life Sciences [q-bio]
3
safety
3
/dk/atira/pure/core/keywords/TheFacultyOfScience
1
/dk/atira/pure/subjectarea/asjc/1100/1103
1
/dk/atira/pure/subjectarea/asjc/1100/1106
1
/dk/atira/pure/subjectarea/asjc/1100/1110
1
/dk/atira/pure/subjectarea/asjc/2400/2404
1
/dk/atira/pure/subjectarea/asjc/2400/2405
1
/dk/atira/pure/subjectarea/asjc/3400/3401
1
416 Food Science
1
ACE-inhibitor
1
Animal Science and Zoology
1
Applied Microbiology and Biotechnology
1
Bioactive peptides
1
Biochemistry
1
Bioengineering
1
Faculty of Science
1
see all ...
Content Provider
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
2
Archivio della ricerca dell'Università di Modena e Reggio Emilia (Unimore: IRIS)
1
Digital.CSIC (Spanish National Research Council)
1
Directory of Open Access Journals: DOAJ Articles
1
Discovery - University of Dundee Online Publications
1
HELDA – University of Helsinki Open Repository
1
Institut national des sciences de l'Univers: HAL-INSU
1
LillOA (HAL Lille Open Archive, Université de Lille)
1
Réseau International des Instituts Pasteur, Paris: HAL-RIIP
1
ScienceDirect (Elsevier - via Crossref)
1
University of Copenhagen: Research
1
Université de Bretagne Occidentale: HAL
1
Unknown
1
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Geographic location
Browning
4
Language
English
14
Open Polar Keyword
Pandalus borealis
northern shrimp
10
Kamchatka
2
Kamchatka crab
2
see all ...
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