Seawater carbonate chemistry and immune response of the edible mussel Mytilus chilensis, supplement to: Castillo, Nicole; Saavedra, Luisa M; Vargas, C A; Gallardo-Escarate, Cristian; Detree, Camille (2017): Ocean acidification and pathogen exposure modulate the immune response of the edible mussel Mytilus chilensis. Fish & Shellfish Immunology, 70, 149-155
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