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1

The impacts of climate oscillations on food production quantity: a global analysis

by Heino, Matias
Published 2016
Subjects: “...food production...”

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2

Climate Variability Poses a Correlated Risk to Global Food Production

by Anderson, Weston Buckley
Published 2018
“... failures relevant to global food production. In the first chapter, which focuses on maize, wheat and soy...”

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3

Climate Variability Poses a Correlated Risk to Global Food Production

by Anderson, Weston Buckley
Published 2018
“... failures relevant to global food production. In the first chapter, which focuses on maize, wheat and soy...”

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Thesis
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4

Holocene fluctuations in human population demonstrate repeated links to food production and climate

by Bevan, A, Colledge, S, Fuller, D, Fyfe, R, Shennan, S, Stevens, C
Published 2017
“...We consider the long-term relationship between human demography, food production, and Holocene...”

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5

The effect of climate variation on agro-pastoral production in Africa

by Stige, Leif Christian, Stave, Jørn, Chan, Kung-Sik, Ciannelli, Lorenzo, Pettorelli, Nathalie, Glantz, Michael, Herren, Hans R., Stenseth, Nils Chr.
“... African food production if the global climate changes toward more El Niño-like conditions, as most climate...”

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6

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

by Senadheera, Tharindu R. L., Dave, Deepika, Shahidi, Fereidoon
Published in Food Production, Processing and Nutrition (2021)

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7

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

by Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Published in Food Production, Processing and Nutrition (2021)

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8

Coastal population vulnerability to sea level rise and tropical cyclone intensification under global warming

by Barnes, Celeste C.
Published 2014
“... surges. Population density and land cover data maps are created to identify urban and food production...”

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Thesis
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9

The effect of climate variation on agro-pastoral production in Africa

by Stige, Leif Christian, Stave, Jørn, Chan, Kung-Sik, Ciannelli, Lorenzo, Pettorelli, Nathalie, Glantz, Michael, Herren, Hans R., Stenseth, Nils Chr.
Published in Proceedings of the National Academy of Sciences (2006)
“... African food production if the global climate changes toward more El Niño-like conditions, as most climate...”

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10

Variation in ocean colour may help predict cod and haddock recruitment

by Trzcinski, MK, Devred, E, Platt, T, Sathyendranath, S
Published in Marine Ecology Progress Series (2013)
“... be made. The differences among models suggest that fish larvae are probably adapted locally to food...”

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11

Exploring Connections between Global Climate Indices and African Vegetation Phenology

by Brown, Molly E., deBeurs, Kirsten, Vrieling, Anton
Published 2009
“... and food production may increase the use of these indices in famine early warning systems and climate...”

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12

The tolerable windows approach: theoretical and methodological foundations

by Gerhard Petschel-held, Hans-joachim Schellnhuber, Thomas Bruckner, Ferenc L. Tóth, Klaus Hasselmann
Published 1999
“... Water formation – or of a normative type – like minimum standards for per-capita food production...”

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13

Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products

by Grokhovsky, V.A., Volchenko, V., Kuranova, L.K., Krasulya, O.N.
Published 2019
“... during microwave processing can also be used in food production. The variants that can be included...”

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14

Losing the 'arms race': Multiresistant salmon lice are dispersed throughout the North Atlantic Ocean

by Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin Alan
Published in Royal Society Open Science (2021)
“...Nothing lasts forever, including the effect of chemicals aimed to control pests in food production...”

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15

Losing the 'arms race': Multiresistant salmon lice are dispersed throughout the North Atlantic Ocean

by Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin Alan
Published in Royal Society Open Science (2021)
“...Nothing lasts forever, including the effect of chemicals aimed to control pests in food production...”

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16

Losing the ‘arms race’: multiresistant salmon lice are dispersed throughout the North Atlantic Ocean

by Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin Alan
Published in Royal Society Open Science (2021)
“...Nothing lasts forever, including the effect of chemicals aimed to control pests in food production...”

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17

On the Management of Blue Marlin and White Marlin in the Atlantic: Implications for Foreign Longlining and Domestic Sportsfishing

by Agardy, Tundi M.
Published 2011
“..., and with it the over-exploitation of previously abundant resources. The limits inherent in terrestrial food production...”

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18

The tolerable windows approach: Theoretical and methodological foundations

by Petschel-Held, G., Schellnhuber, H., Bruckner, T., Toth, F., Hasselmann, K.
Published 1999
“... Water formation - or of a normative type - like minimum standards for per-capita food production...”

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19

Losing the ‘arms race’: multiresistant salmon lice are dispersed throughout the North Atlantic Ocean

by Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin Alan
Published in Royal Society Open Science (2021)
“...Nothing lasts forever, including the effect of chemicals aimed to control pests in food production...”

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20

Precipitation and temperature of the southwest Caspian Sea region during the last 55 years: their trends and teleconnections with large‐scale atmospheric phenomena

by Molavi‐Arabshahi, M., Arpe, K., Leroy, S. A. G.
Published in International Journal of Climatology (2015)
“... important for Iranian food production and is recognized for its high biodiversity. The data sets were...”

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