Search Results - Open Polar - "allosteric"

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Gastrophysical and chemical characterization of umami, taste pairing, and texture in relation to sustainable food sources:Squid, oysters, and fermented beverages

by Schmidt, Charlotte Vinther
Published 2021
“... of free glutamate (Glu) which is the salt of the amino acid glutamic acid, acting by an allosteric action...”

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Blue Waters 2016 Annual Report

by Blue Waters Project
Published 2016
“... to Designing Antibody for Ebola Virus 217. Michael L. Klein, Unveiling Allosteric Pathways in Ion Channels 219...”

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