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Showing 1 - 20 results of 32 for search '"omega-3 fatty acid"', query time: 0.25s Refine Results
  1. 1
    “... established an inverse relationship between the ingestion of omega-3 fatty acids [C20–22ω 3 polyunsaturated...”
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  2. 2
    “... loss of interest in omega-3 fatty acids in lipid research. Even the findings that a prostaglandin can...”
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  3. 3
    “... established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated...”
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  4. 4
    “... terms included fish oil, omega-3 fatty acid, sudden death, hypertriglyceridemia, myocardial infarction...”
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  5. 5
    by Lee, K.W., Lip, G.Y.H.
    Published in QJM (2003)
    “... fatty acids. Dietary omega-3 fatty acids seem to stabilize the myocardium electrically, resulting...”
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  6. 6
    by Moos, Abigail M., Nyberg, Sue M.
    Published 2007
    “... aims to investigate the protective properties of long chain omega-3 fatty acids, particularly DHA...”
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    Conference Object
  7. 7
    by Moos, Abigail M., Nyberg, Sue M.
    Published 2007
    “... aims to investigate the protective properties of long chain omega-3 fatty acids, particularly DHA...”
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    Conference Object
  8. 8
    “... established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated...”
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  9. 9
    by Kowalchuk, Marilyn Burton
    Published 1991
    “... regarding the biochemistry, physiology and metabolism of omega-3 fatty acids. They appear to have a variety...”
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  10. 10
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  11. 11
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  12. 12
    “... established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated...”
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  13. 13
    by Beebe, Janet Marie
    Published 1988
    “...Initial interest in omega-3 fatty acids was precipitated by results of studies performed...”
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  14. 14
    by Tatzberger-Dorn, Claudia
    Published 2011
    Subjects: “...omega-3-fatty acids / eicosapentaenoic acid / docosahexaenoic acid / alpha-linolenic acid...”
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  15. 15
    Subjects: “...omega-3 fatty acids...”
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  16. 16
    “... compositions, and oxidative stability of marine mammal oils. The process, production of omega‐3 fatty acid...”
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  17. 17
    by Tatzberger-Dorn, Claudia
    Published 2011
    “... occlusive disease. The influence of omega-3-fatty acids on atherosclerosis was observed as early as the 1970...”
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  18. 18
    “... residing in fishing villages.[1 Omega-3 fatty acids (from fatty fish in the human diet) also appear...”
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  19. 19
    by Ackman, R. G.
    Published 2005
    “... phospholipids. These lipids are an excellent source of the highly unsaturated C20 and C22 omega‐3 fatty acids...”
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  20. 20
    by Spivack, MD, Talya
    Published in The Medicine Forum (2011)
    “... rates. Current thinking suggests that the primary benefit of consuming fish is secondary to the omega-3...”
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