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1“...Marine populations in Europe are in decline due to the unsuccessful results of the Common Fisheries...”
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2by Bylemans, Jonas, Maes, Gregory E., Diopere, Eveline, Cariani, Alessia, Senn, Helen, Taylor, Martin I., Helyar, Sarah, Bonaldo, Alessio, Carvalho, Gary, Guarniero, Ilaria, Komen, Hans, Martinsohn, Jann T.h., Nielsen, Einar E., Tinti, Fausto, Volckaert, Filip A. M., Ogden, Rob, BARGELLONI, LUCASubjects: “...Policy and Law...”
Published in Aquaculture Environment Interactions (2016)
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3by Melvin, Jessica, 1991-Subjects: “...Coastal and marine management...”
Published 2017
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8“... (The European Common Fisheries Policy and the Norwegian Marine Resources Act). In Norwegian waters discarding...”
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9by Weltersbach, Marc Simon, Riepe, Carsten, Lewin, Wolf-Christian, Strehlow, Harry V., Weltersbach, Marc Simon, Riepe, Carsten, Lewin, Wolf-Christian, Strehlow, Harry V.Subjects: “...Environmental Economics and Policy...”
Published 2021
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10by Lewin, Wolf-Christian, Barz, Fanny, Weltersbach, Marc Simon, Strehlow, Harry V.“... dimensions in fisheries policies are necessary, not least to develop incentives for small-scale fishers...”
Published in Marine Policy (2023)
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11by Baudron, Alan R., Serpetti, Natalia, Fallon, Niall G., Heymans, Johanna J., Fernandes, Paul G.Subjects: “...Common fisheries policy...”
Published in Fisheries Research (2019)
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12by Kindt-Larsen, Lotte, Kirkegaard, Eskild, Dalskov, JørgenSubjects: “...Making the Most of Fisheries Information - Underpinning Policy...”
Published in ICES Journal of Marine Science (2011)
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13by Vølstad, J. H., Korsbrekke, K., Nedreaas, K. H., Nilsen, M., Nilsson, G. N., Pennington, M., Subbey, S., Wienerroither, R.Subjects: “...Making the Most of Fisheries Information - Underpinning Policy...”
Published in ICES Journal of Marine Science (2011)
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14by Boenish, Robert ESubjects: “...Marine Biology...”
Published 2018
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15“...% of population-wide exposure to MeHg is from the consumption of marine seafood and almost 40% is from fresh...”
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16by Dassuncao, Clifton, Schartup, Amina, Pike-Thackray, Colin, Qureshi, Asif, Gillespie, Kyle, Hanke, Alex, Sunderland, Elynor“...% of the population-wide MeHg exposure is from consumption of marine seafood with almost 40% from fresh and canned...”
Published in Nature (2019)
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17“... policy. With a quantitative genetic model of size at maturation that incorporates phenotype plasticity...”
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20by Baskett, Marissa L., Levin, Simon A., Gaines, Steven D., Dushoff, Jonathan“... policy. With a quantitative genetic model of size at maturation that incorporates phenotype plasticity...”
Published in Ecological Applications (2005)
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