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1by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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2by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'GUESSAN, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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3by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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4by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB ‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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5by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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6by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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7by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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8by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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9by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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10by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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11by Bautista, Joseph J.“... sampling. The efficacy of several novel internal standards for PBDE and MeO-BDE analysis by gas...”
Published 2019
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12by Bautista, Joseph J.“... sampling. The efficacy of several novel internal standards for PBDE and MeO-BDE analysis by gas...”
Published 2019
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13by Lueders-Dumont, Jessica A., Wang, Xingchen T., Jensen, Olaf P., Sigman, Daniel M., Ward, Bess B.“... size. Long term precision of δ^(15)N_(oto) is 0.3‰. Using an internal standard of Atlantic cod...”
Published in Geochimica et Cosmochimica Acta (2018)
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14by Lueders-Dumont, Jessica A., Wang, Xingchen T., Jensen, Olaf P., Sigman, Daniel M., Ward, Bess B.“... size. Long term precision of δ^(15)N_(oto) is 0.3‰. Using an internal standard of Atlantic cod (Gadus...”
Published in Geochimica et Cosmochimica Acta (2018)
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